Join us on March 9th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday March 9th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
March 9th Menu:
GRAZING STATION
avocado hummus | ricotta favetta | olivetta tapenade
cast iron melted sheep’s milk cheese | flat bread and toasted focaccia
GREEK WOOD FIRED PIZZA
lamb sausage | chili marinated feta | halloumi cheese | mint | harissa tomatoes
STUFFED DELICATA SQUASH
spiced chickpeas | organic San Marzano tomatoes | cous cous
COLD SMOKED TUNA
olive oil romesco | baby potatoes | garlic olive oil aioli | arugula | lemon caper tapenade
WOOD ROTISSERIE PORCHETTA
mushroom and olive oil chimichurri | grilled asparagus | caper & olive oil aioli |
peperonata
STRAWBERRY BRUSHETTA
ricotta sabayon | lemon olive oil sweet bread
Yes
I e been to your brick and mortar in Laguna! Can’t wait to see the orchard!