Lunch Series at the Ranch - Saturday March 9th, 2024

When

March 9, 2024    
12:30 pm - 2:00 pm

Bookings

$25.00 - $50.00
Book Now

Where

The Ranch
46780 Hwy 371, Aguanga, California, 92536

Event Type

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Join us on March 9th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.

 

Saturday March 9th, 2024

12:30pm – 2:00pm

Lunch: $50 ($25 for kids 12 and under)

Beverages: No Host

 

March 9th Menu:

 

GRAZING STATION
avocado hummus | ricotta favetta | olivetta tapenade
cast iron melted sheep’s milk cheese | flat bread and toasted focaccia

GREEK WOOD FIRED PIZZA
lamb sausage | chili marinated feta | halloumi cheese | mint | harissa tomatoes

STUFFED DELICATA SQUASH
spiced chickpeas | organic San Marzano tomatoes | cous cous

COLD SMOKED TUNA
olive oil romesco | baby potatoes | garlic olive oil aioli | arugula | lemon caper tapenade

WOOD ROTISSERIE PORCHETTA
mushroom and olive oil chimichurri | grilled asparagus | caper & olive oil aioli |
peperonata

STRAWBERRY BRUSHETTA
ricotta sabayon | lemon olive oil sweet bread

Bookings

Tickets

Ticket Type Price Spaces
Adult Ticket
Join us on March 9th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
$50.00
Attendee 1

Kids 12 & Under Ticket
Join us on March 9th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
$25.00

Registration Information

Booking Summary

1
x Adult Ticket
$50.00
Total Price
$50.00

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