Join us on March 23rd as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday March 23rd, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
Due to the nature of this event, all ticket sales are final.
March 23rd Menu:
GRAZING STATION
squash quinoa salad | cucumber salad | hummus with sweet pepper piperade | cast iron
provolone with mushroom chimichurri | flat bread and toasted focaccia
ARTICHOKE WOOD FIRED PIZZA
lemon olive oil ricotta | Spanish peppers | pickled red onions | fresh arugula | shaved
sheep’s milk cheese
ASPARAGUS SALAD
goat cheese stuffed piquillo peppers | baby potatoes | French beans | Kalamata olives |
marinated eggplant | olive oil and sherry vinegar
AVOCADO TARTINE
citrus | lemon olive oil aioli | basil | vodka cured salmon
SPANISH SAFFRON CALASPARRA RICE
lamb confit | harissa tomato sofrito | fava beans
ORANGE BAVARIED CREAM
almond olive oil cake, candied orange
Where do I pay?
Hi Kirby, Simply put the number of lunches into your cart and proceed to the check out. If you run into difficulty we will be happy to take an order over the phone. 866 654 8396
Thank you for your interest, we look forward to seeing you!
When is the next one?
April 13th & 27th