Sunday at OVR
Easter at Olive View Ranch - Sunday April 20th, 2025

When

April 20, 2025    
12:00 pm - 2:30 pm

Bookings

Bookings closed

Where

The Ranch
46780 Hwy 371, Aguanga, California, 92536

Event Type

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Easter at Olive View Ranch

Sunday April 20th, 2025

Join us for Easter at Olive View Ranch Sunday April 20th, 2025 & enjoy a gourmet Chef-prepared feast with friends & family! Stroll through the olive groves, relax in the gardens, meet new friends & delight in an Easter feast prepared by Chef Russell Hawkins featuring fresh squeezed olive oil & local fare from the land & sea.

These events will sell out quickly & are offered exclusively by Temecula Olive Oil Company.

*Due to the nature of this event all ticket sales are final.

Olive View Ranch
Vocal for Local
Temecula Olive Oil Company is always “Vocal for Local” & our Chefs are stewards of the land and sea.

Easter at Olive View Ranch - Sunday April 20th, 2025

Easter at Olive View Ranch

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Mediterranean Tasting

Fava Bean & Chickpea Hummus with Garlic Olive Oil | Dill & Yogurt Marinated Cucumbers
Duo of Skewers | Spiced Lamb & Lemon Olive Oil Chicken
Olive Oil & Sumac Flatbread | Saffron Basmati Rice with Harissa Tomato Sofrito

***

Sushi Roll Trio

California Roll with Deep Sea Crab | Spicy Tuna with Daikon Sprouts | Yuzu Salmon with Spicy Crab

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Chopped Romaine Salad

Basil Olive Oil | Radish | Mint | Pita Croutons | Cherry Tomatoes |
Cucumbers

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Seafood Paella

Pacific Cod | Shrimp | Mussels | Calamari | Bay Scallops | Saffron
Calasparra Rice

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Prime New York Steak

Olive Oil Baby Potatoes | Garlic Olive Oil Aioli | Romesco Sauce |
Wood Roasted Mushrooms | Caramelized Red Onions

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Dessert

Strawberry & Blood Orange Olive Oil Cake Terrine | Mascarpone Frosting

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Kids Menu

Fruit Salad
Mozzarella Sticks | Tomato Dipping Sauce
Macaroni & Cheese
Olive Oil Chicken Tenders & Tater Tots
Olive Oil Chocolate Chip Cookies

***

Price includes one alcoholic or non-alcoholic beverage. Additional alcohol will be available for purchase.

***

Chef Russell Hawkins

Chef Russell Hawkins

Chef Russell Hawkins – Bio

Chef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop, igniting a passion for food that would shape his career. Committed to becoming a chef, he was fortunate to apprentice under his first mentor, a protégé of the legendary Paul Bocuse of Lyon, France. This experience opened doors to work with some of the most acclaimed chefs in the world, including Charlie Trotter in Chicago and the esteemed Joël Robuchon at his Michelin 3-star restaurant in Las Vegas.

Known for his hands-on approach, Chef Hawkins is dedicated to creating everything from scratch, sourcing only the finest, clean ingredients, and fostering strong relationships with local farmers. His commitment to fresh, sustainable ingredients has made him highly sought after in some of Southern California’s top country clubs.

At TOOC, we are thrilled to showcase Chef Russell’s innovative approach to food, where he expertly highlights the beauty of our olive oils and vinegars, crafting dishes that celebrate the gifts of nature. His passion for food and dedication to quality shine through in every plate he prepares.

Bookings

This event is fully booked.

4 Comments

    • Hello Dena, we show your 2 bookings as approved in our system so you are all set! We look forward to seeing you soon!

  1. I paid on line for your Easter event and could not print out the order, will this be a problem or will you have our names on site . Thanks Greg Thomason

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