Join us on April 13 as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday April 13th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
Due to the nature of this event, all ticket sales are final.
April 13th Menu:
GRAZING STATION
roasted garlic hummus | marinated cucumber salad | chipotle honey goat cheese spread | handmade focaccia and flat bread
MARGHERITA PIZZA
fresh mozzarella | basil | organic San Marzano tomatoes
SPANISH POTATO SALAD
grilled green onions | olive oil romesco | Spring pea pesto | grilled focaccia
CRISPY CONFIT PORK SHANK
slow wood fire roasted lamb shoulder
SPANISH CHORIZO BEAN SALAD
Nora chili | baby spring zucchini | caramelized shallots
LEMON POPPY OLIVE OIL CAKE & STRAWBERRIES