Join us on April 27th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday April 27th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
Due to the nature of this event, all ticket sales are final.
April 27th Menu:
GRAZING
romesco hummus | gold beets & feta | cast iron melted cheese with Spanish peppers | handmade focaccia & flat bread
SPANISH PIZZA
piquillo peppers | Manchego | Spanish chorizo
GRILLED ASPARAGUS SALAD
Pancetta & olive oil focaccia croutons | piperade | pecorino romano
FIRE ROASTED CHICKEN
olive oil & corn spoon bread | mushrooms | shallots | whipped goat cheese | tomato sofrito
OLIVE OIL POACHED SALMON
Nora chili rub | shrimp & saffron Spanish rice
BLOOD ORANGE OLIVE OIL LEMON BARS