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Join us on February 10th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday February 10th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
February 10th Menu:
MARGHERITA PIZZA
organic California San Marzano tomato sauce | organic basil |
fresh mozzarella | late harvest olive oil
GRAZING STATION
cast iron roasted provolone topped with olive oil chimichurri |
garlic olive oil pesto hummus | olive tapenade | eggplant
caponata | grilled flat bread
ASPARAGUS SALAD
olive oil aioli | venison tasso ham | tomato crusted focaccia |
parmesan Reggiano | wild arugula
GRILLED SOLE
artichoke & tomato olivetta | fine herbs salad | citron & olive oil
coulis
SAFFRON CALASPARRA RICE
chicken confit | harissa tomato sofrito | lemon & olive oil
PISTACHIO SEMI FREDDO
Lemon & olive oil | sumo oranges | marsala sabayon
Do I need an account to pay?
Hi Judy,
You may check out as a guest if you don’t have an account or wish to create one. There is a box just below the comment field that you need to check in order to complete your purchase. This agreement allows us to contact you if there are any updates to the event.
Do you have any lunch outings in June. I am trying to plan ahead for a group of 15-20 women.
Hello Karen, yes the lunches will be on June 8th and the 22nd. Ticket will be available in May. Thank you for your interest!