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Join us on February 24th as we continue our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday February 24th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
February 24th Menu:
HOG HEAVEN WOOD FIRED PIZZA
porchetta | Italian sausage | Pepperoni | organic California San
Marzano tomato sauce | garlic olive oil pesto | fresh mozzarella
GRAZING STATION
hummus topped with olive tapenade | eggplant caponata | quinoa
salad | jalapeno olive oil focaccia | spinach and brie dip | grilled
flat bread
BEET CITRUS SALAD
gold beet | baby greens | candied Buddha hand citrus | Cara Cara
oranges | blood orange olive oil | goat cheese stuffed Medjool
dates
GNOCCHI
burrata with lemon & EVOO | preserved summer tomatoes | garlic
sausage | pecorino Romano | parmesan Reggiano | petit herbs
WHOLE GRILLED CHICKEN
Spanish potatoes bravas | harissa spiced tomato sofrito | olive oil
aioli
STRAWBERRY SHORT CAKE
Blood orange olive oil cake | vanilla mascarpone cream
..hello
I have requested 2 adult booking for Feb 24
(12:30-2:00)…but only 1 of my booking shows up.. could you please correct this error..😊
..thank you
Silvya
Hi Silvya, are you having an issue checking out with 2 tickets for the lunch on February 24th?
Hello , I tried to make a reservation for lunch series at the ranch from 12-2pm is there any way possible I can still purchase 2 tickets. Your help will be greatly appreciated. Trying to surprise my husband as we are on our honeymoon
Hello Lauren, if you are referring to this Saturday 2/24, please email us at info@temeculaoliveoil.com
Congratulations on your marriage!