Join us on January 13th as we kick off our 2024 culinary adventures at the Ranch with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday January 13, 2024
12:30pm – 2:00pm
Lunch: $50
Beverages: No Host
January 13th Menu:
PORCHETTA WOOD FIRED PIZZA
organic California San Marzano tomato sauce | garlic olive oil pesto | fresh mozzarella
MEDITERRANEAN GRAZING STATION
hummus | olive tapenade | charred eggplant dip | caponata | herb and yogurt cucumbers | tabouleh | dill and feta dip | flat breads and crackers
WINTER CITRUS SALAD
Oro Blanco grapefruit | sumo orange | avocado | shave fennel | upland cress | dukkah spiced pistachios | date sugared goat cheese | blood orange olive oil
CHICKEN LOLLIPOPS
Grillin’ salt | balsamico bianco mop sauce | honey mustard white balsamic glaze
ORANGE OLIVE OIL CAKE
blood orange olive oil | citrus mascarpone frosting
Eager to be back at The Ranch for what promises to be an awesome lunch. See you soon!
Can’t wait!!
Can’t wait
See you soon!!
Is there anymore room for 2?
Hi Sharon, which lunch are you interested in? We currently have space in all of our February lunch events
Thank you for your interest!