Join us on June 8th as we continue our Lunch Series at the Ranch 2024 culinary adventures with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday June 8th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
Due to the nature of this event, all ticket sales for Lunch Series at the Ranch are final.
June 8th Menu:
Grazing Station
fava bean hummus | pisto Manchego | olivetta and olive oil foccacia
Margherita Pizza
basil | San Marzano tomato sauce | fresh mozzarella
Tomato Salad
feta cheese | marinated eggplant | sherry and olive oil
Fire Roasted Chicken
polenta spoon bread | roasted tomato and goat cheese
Olive Crusted Sea Bass
wood fire roasted summer veggies | olive oil vinaigrette with citron and tomato
Apricot Tart
apricots with almond streusel
Book tickets for our Lunch Series at the Ranch before they sell out!
Who We Are
Our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science since 2001. So from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide. And the breath-taking land that makes it all possible! And our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.
At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year. In addition we are devoted to Kai-Zen agriculture techniques. This is a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. And every one of our delicious products carries our commitment directly from our trees to your table.