Plated Brunch in the Olive Grove at Olive View Ranch
Sunday February 16th, 2025
Join us Valentine’s weekend at Olive View Ranch and enjoy a plated Chef-prepared brunch in the Grove! These events will sell out quickly & are offered exclusively by Temecula Olive Oil Company.
*Due to the nature of this event all ticket sales are final.
Plated Brunch in the Olive Grove - Sunday February 16th, 2025
Plated Brunch in the Olive Grove
Breakfast Olive Oil Bread Basket
Crab Claws & Shrimp on Ice | Spicy Tuna Crispy Rice | California Roll | Salmon & Spicy Crab Roll
Asparagus Salad | Blood Orange Olive Oil | Cara Cara Oranges | Marcona Almonds | Blood Orange Mustard Seed Glaze
Smoked Salmon | Crispy Potato Rosti | Crème Fraiche | Capers
Cast Iron Baked Eggs | Mushroom Polenta | Olive Oil Tomato Sofrito
Hokkaido Scallops | Spiced Spanish Calasparra Rice | Organic Tomato Sofrito | Roasted Garlic Olive Oil
Brazilian Picanha Steak | Bacon Wrapped Potato Gratin | Roasted Garlic Olive Oil Chimichurri
Dessert
Chocolate Covered Strawberries | Lemon Olive Oil Cake Parfait
*Price includes one glass of wine. Additional wine will be available for purchase.
Chef Russell Hawkins
Chef Russell Hawkins – Bio
Chef Russell Hawkins’ culinary journey began at the age of 16 with his first job in a pizza shop, igniting a passion for food that would shape his career. Committed to becoming a chef, he was fortunate to apprentice under his first mentor, a protégé of the legendary Paul Bocuse of Lyon, France. This experience opened doors to work with some of the most acclaimed chefs in the world, including Charlie Trotter in Chicago and the esteemed Joël Robuchon at his Michelin 3-star restaurant in Las Vegas.
Known for his hands-on approach, Chef Hawkins is dedicated to creating everything from scratch, sourcing only the finest, clean ingredients, and fostering strong relationships with local farmers. His commitment to fresh, sustainable ingredients has made him highly sought after in some of Southern California’s top country clubs.
At TOOC, we are thrilled to showcase Chef Russell’s innovative approach to food, where he expertly highlights the beauty of our olive oils and vinegars, crafting dishes that celebrate the gifts of nature. His passion for food and dedication to quality shine through in every plate he prepares.
Looks like a lovely event in an incredible setting. I look forward to many future events
And it may start with this one.
Hi Rosemary, We hope you are able to join us in the future!
Hi I would like to gather 10 of my friends for a plated brunch in May or June
How long in advance do I have to reserve and what is the cost.
Hello Alma,
Thank you for your interest in joining us for a brunch. We currently don’t have anything scheduled for May or June but will be looking at the possibility in the coming weeks. If you would like to be among the first to receive information about what’s happening at the ranch we suggest that you sign up for our news letter. You can also check back on the events section of the website as well. Thank you again and we look forward to seeing you!
What a wonderful experience! Do you have April dates yet?
Hi Carmen, Thank you for your interest in our Brunches! We do not have dates for April yet but check back soon!