Description
Our Temecula Olive Oil Company California Balsamico is a premium Balsamic-style vinegar that you’ll enjoy in dozens of ways. Aged for a minimum of 2 years, our all-natural California Balsamico compliments all of our amazing olive oils. And it works beautifully as a glaze or marinade base for dishes in countless cuisines. So taste the fresh flavor of California!
This California Balsamico pairs beautifully with all of our Extra Virgin & Hand-Blended Olive Oils.
Kitchen Inspiration
Use this recipe to showcase the fresh flavors of California in your cuisine!
Ingredients
1-2 bottles of your favorite Red Table Wine
Your favorite fresh pasta
Raw Pine Nuts
Baby Squash
1 Pkg. Crumbled Feta Cheese
1/2 T finely ground Salish Salt
2-3 T California Balsamico Vinegar
Olivum Olive Oil
D’luscious Lemon Olive Oil
Preparation
The morning before dinner cut the baby squash into bite sized pieces and toss with the Salish Salt and Balsamic Vinegar in a zip lock bag and place in the fridge to marinate. Pour the red wine into your favorite pasta pot and boil. Add pasta to the red wine and cook normally. While the pasta is cooking, sauté the marinated veggies in the D’luscious Lemon Oil, and set aside, keeping warm. Next in a dry skillet over medium to low heat toast the pine nuts. When the pasta is al dente drain and toss all ingredients with the Olivum Olive Oil. Serve and Enjoy!
Yield: 6 servings
Vinegar – 250ml / 8.45 fl oz – All of our balsamico vinegars aged for a minimum of 2 years and are made in small batches to ensure the highest quality. Paleo, Keto, Vegan, Gluten Free.
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