Description
Our Temecula Olive Oil Company Fiery Hot Salt will have your lips happily humming. Because we take fiery hot chilis from around the world and create the perfect blend of heat and flavor. Then we add them to all-natural Northern California hand-harvested sea salts. And the result is this spicy sea salt blend with a fiery flavor explosion! Once you use our Fiery Hot Salt, you’ll wonder how you ever got along without it. But now you won’t have to! Get fresh focus with Fiery Hot Salt!
Ingredients: Sonoma Salt, African Birdseye Peppers, Habanero Peppers, and Aleppo Peppers. 9oz
Sea Salts, Herbs & Spices – Made in small batches to ensure our highest quality guarantee.
Each test we ran meant another tasty meal for us. In the end, however, we only kept our best artisan seasoning blends to ensure the finest collection of herbs & spices for our customers. The same attention to detail that goes into our other products also goes into hand-crafting these small batches of all-natural herbs and spices. Since we hand-make each bunch, we’re able to control our blends and produce a consistent, natural mix of herbs & spices. Once you take a look, we’re pretty sure you’ll be hooked!
Artisan Food
Experience our family’s passion for quality artisan foods. Explore our variety of hand-stuffed olives, spreads, herbs & spices, sea salts, and kitchen must-haves.
And just like our California extra virgin olive oils and vinegars, we don’t settle for anything less than premium quality ingredients when creating these products. So when you buy our herbs & spices, our delicious stuffed olives, or any of our other artisan foods online, we’re more than confident that you’ll be extremely pleased with our selection of gourmet foods for sale.
And if you’re shopping for gifts, you can create your own gift box. All of our orders are hand-packed and shipped out in our custom gift boxes. This ensures both safe delivery and an incredible presentation. So pack your gift box with all of the artisan foods, olive oils and vinegars that will brighten their day. And get one for yourself, too. You deserve it!
Dawn l Southern –
I just found this in my friends spice cupboard and it’s become the love of my life for soups. just when you think you have tasted all the flavors of your soup this sneaks in to finish off with a salty warmth. The first time I used it I was pleased with the extra oomph it added to the soup that took the soup to a more complex tastier version. I’ve used it in lentil soup, veggie soup, spaghetti, veggie based cream soups and I get lots of compliments when I use it in the recipe. I’m not a person who likes spicy food at all, this Salt gives a gentle warmth when you use a pinch or two and doesn’t overpower with heat.
1 can organic pumpkin, the cooked corn off 1 cob, throw in some cooked asparagus (you can cook the asparagus and corn together) Parmesan, Italian spices, garlic powder, a drizzle of Temecula Olive Oil, add 1/4 of the water from boiling the corn, 1/4c of cream, and blend well. add a little of the corn water if mixture is too thick to blend well. Pour into sauce pan to heat. Add a pinch of the fiery salt to soup, mix and then serve. This makes for a super filling, rich soup with a sweet warm flavor. Great paired with bread brushed with their Rosemary Olive Oil and hint of cheese.