Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil.
Ingredients
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- ¼ cup water
- ¼ cup sesame seeds
- 2 tablespoons Fresh Lime Olive Oil
- 2 tablespoons chopped fresh rosemary
Avocado Lime Hummus
Directions
-
Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a blender until smooth.
Our Fresh Lime Olive Oil is perfect for a fajita frenzy! Because this limited release fresh-squeezed extra virgin olive oil is packed with the full, fresh flavor and aroma of limes. And how do we get such a remarkable olive oil without using any heat or chemical processes? Well, we take who limes and crush them with our Late Harvest Mission olives. And that marries the juices of the olives and the limes together to lock in that citrus sensation. Since this Fresh Lime Olive Oil is seasonal, look for it in the Spring. So stock up on this cold pressed co-milled extra virgin olive oil. And use that zesty tang to enhance all of your favorite Southwestern and Asian dishes. You’ll be all smiles when you do!
99% of olive oil sold in the United States is imported, and the USDA does not require its standards to be met before a producer labels olive oil as extra virgin. Therefore, you may be getting an inferior, diluted version when you buy olive oil. Know where your food comes from, and get to know your growers. We invite you to visit us at our Olive View Ranch. Take a guided tour, join us for one of our special events at the ranch, or just come for a picnic and a walk through the olive groves. We’d love to say hello and show you how we make some of the freshest extra virgin olive oil in the world!
