Crumbled Beef Tacos made with our Roasted Garlic Olive Oil.
Ingredients
- 2 tablespoons Roasted Garlic Olive Oil
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- ½ cup water
For the taco seasoning:
- 2 teaspoons chili powder
- 2 teaspoons cumin
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
For serving the tacos:
- 8 corn tortillas
- Finely chopped lettuce
- Mexican cheese blend shredded
- Tomatoes chopped
- Red onion chopped
Instructions
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In a small bowl, mix together all the taco seasoning spices. Set aside.2 teaspoons chili powder,2 teaspoons cumin,½ teaspoon oregano,½ teaspoon garlic powder,½ teaspoon salt,½ teaspoon black pepper
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In a large skillet, heat the Roasted Garlic Olive Oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.
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Reduce the heat to medium-low. Add the taco seasoning mix, tomato paste, and water to the cooked beef. Stir to combine and continue cooking for 3-5 minutes, or until the sauce has thickened slightly.2 tablespoons tomato paste,½ cup water
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Remove the beef mixture from heat and keep it warm.
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To serve, spoon a generous portion of the seasoned beef mixture into warmed tortillas or taco shells.8 corn tortillas
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Top the tacos with your desired toppings, such as shredded lettuce, tomatoes, cheese, red onion, avocado, or your other favorite toppings.Lettuce ,Mexican cheese blend, tomatoes, and red onion. Optional: Drizzle Fresh Jalapeno Olive Oil over the tacos as a healthy hot sauce!
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Serve immediately and enjoy!