Pomegranate Balsamic Glazed Salmon made with our Fresh Pomegranate Vinegar and our Olivum Extra Virgin Olive Oil
Ingredients:
- 4 salmon fillets
- 1/4 cup Temecula Olive Oil Company Olivum Olive Oil
- Salt and pepper, to taste
- 1/2 cup Fresh Pomegranate Balsamico
- 2 tablespoons honey
- Fresh parsley, chopped (for garnish)
Pomegranate Balsamic Glazed Salmon
Instructions:
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet and drizzle with Olivum Olive Oil. Season with salt and pepper.
- In a small saucepan, combine Fresh Pomegranate Balsamico and honey. Simmer over medium heat until the mixture thickens slightly.
- Brush the glaze over the salmon fillets, reserving some for serving.
- Bake the salmon for 12-15 minutes or until cooked through.
- Drizzle the remaining glaze over the salmon before serving. Garnish with fresh parsley.
