Citrus Popcorn Recipe

Citrus Popcorn

Citrus Popcorn made with Temecula Olive Oil Company’s Citrus Reserve Fresh-Squeezed Extra Virgin Olive Oils. Pop your favorite popcorn using your favorite TOOC Citrus Olive Oil (D’luscious Lemon, Fresh Blood Orange, Fajita Frenzy Fresh Lime, or Fresh Grapefruit). Temecula Olive Oil Company Olive Oils We have over two decades of experience as California’s premier growers Read More »

Margarita Pizza Recipe

Margarita Pizza

Margarita Pizza made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil. Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements Read More »

Moroccan Egg Salad

Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil Read More »

D'Luscious Lemon Hummus

D’Luscious Hummus

D’Luscious Hummus made with Temecula Olive oil Company’s D’Luscious Lemon Extra Virgin Olive Oil Ingredients 2 cups (450 g) dry chick peas (garbanzo beans) – about 5 cups cooked 1/2 cup (8 tablespoons) tahini (sesame paste) 3/4 cup (12 tablespoons) lemon juice – freshly pressed 3 cloves garlic – peeled 1/2 teaspoon salt 1/4 cup Read More »

Bagna Cuda Recipe

Bagna Cuda

Bagna Cuda made with Temecula Olive Oil Company’s (seasonal) Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes 1/2 C (seasonal) Le Caprice D’Nature Olive Oil 4 T Read More »

Just Dip It! Pinzimonio Recipe

Pinzimonio

Pinzimonio made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil (seasonal). This Italian vegetable dish makes a great appetizer, side dish or snack! Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem Read More »