Olivum Reserve Olive Oil Basil Focaccia

Basil Focaccia Bread

Basil Focaccia Bread made with our fresh-squeezed Fresh Basil Olive Oil & our Olivum Reserve Extra Virgin Olive Oil Ingredients: 3 1/2 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water 1 teaspoon sugar 1/4 cup Olivum Extra Virgin Olive Oil 2 tablespoons Fresh Basil Olive Oil 1…

Olivum Olive Oil Dinner Rolls Recipe

Olivum Olive Oil Dinner Rolls

Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil Ingredients: 4 cups all-purpose flour 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 1 teaspoon salt 1 cup warm milk 1/4 cup Olivum Extra Virgin Olive Oil Additional Olivum Extra Virgin Olive Oil for brushing…

Fresh Bruschetta Image

Tomato and Oregano Olive Oil Bruschetta

Tomato and Oregano Olive Oil Bruschetta made with our Temecula Olive Oil Company Fresh Oregano Olive Oil Ingredients: 4 large tomatoes, diced 1/4 cup fresh oregano olive oil 2 cloves garlic, minced 1/4 cup fresh basil, chopped Salt and pepper to taste Baguette, sliced Instructions: In a bowl, combine diced tomatoes, fresh oregano olive oil,…

Pumpkin Soup

Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or…

Avocado Lime Hummus

Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime olive oil 2 tablespoons chopped fresh rosemary Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a blender until smooth.

Asparagus and Olive Oil Image

Garlic Asparagus with Lime

Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime olive oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Directions Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes.…

Herbed Focaccia Stuffing

Temecula Olive Oil Company’s Herbed Focaccia Stuffing Ingredients: 1 loaf Artisan Herb Focaccia 1/2 cup Temecula Olive Oil Company’s Olive Oil of choice 1 large onion, finely chopped 3 celery stalks, diced 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed Salt and black pepper to taste…

Kale Chips

1 bunch kale 1 tablespoon Temecula Olive Oil Company Olive Oil of choice 1 teaspoon Garden Herb Salt Prep: 10 m Cook: 10 m Ready in: 20 m Preheat an oven to 350 degrees F (175 degrees C). Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the…

Honey Truffle Mustard Potato Salad

Ingredients 1 1/2 lbs Red Potatoes, halved or quartered 1 Tbsp California Balsamico Bianco Vinegar 1 Tbsp Honey Truffle Mustard 2 Tbsp Olivum Reserve Late Harvest Extra Virgin Olive Oil Salt and Pepper to Taste 1/4 to 1/2 Cup Fresh Chopped Parsely Preparation Place potatoes in a large pot, cover them with cold water and…