Basil Focaccia Bread made with our fresh-squeezed Fresh Basil Olive Oil & our Olivum Reserve Extra Virgin Olive Oil Ingredients: 3 1/2 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water 1 teaspoon sugar 1/4 cup Olivum Extra Virgin Olive Oil 2 tablespoons Fresh Basil Olive Oil 1…
Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil Ingredients: 4 cups all-purpose flour 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 1 teaspoon salt 1 cup warm milk 1/4 cup Olivum Extra Virgin Olive Oil Additional Olivum Extra Virgin Olive Oil for brushing…
Tomato and Oregano Olive Oil Bruschetta made with our Temecula Olive Oil Company Fresh Oregano Olive Oil Ingredients: 4 large tomatoes, diced 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1/4 cup fresh basil, chopped Salt and pepper to taste Baguette, sliced Instructions: In a bowl, combine diced tomatoes, fresh oregano olive oil,…
Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or…
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a…
Garlic Asparagus with Lime made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime Olive Oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Garlic Asparagus with Lime Directions Melt butter with olive oil in a large skillet over medium heat. Stir…
Temecula Olive Oil Company’s Herbed Focaccia Stuffing made with your favorite Temecula Olive Oil Company Extra Virgin Olive Oil. Ingredients: 1 loaf Artisan Herb Focaccia 1/2 cup Temecula Olive Oil Company’s Olive Oil of choice 1 large onion, finely chopped 3 celery stalks, diced 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried…
Olive Oil Herb Bread Dip made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil & Aged California Balsamico Vinegar. Ingredients: Temecula Olive Oil Company’s Extra Virgin Olive Oil of choice Fresh herbs (rosemary, thyme, oregano) Garlic cloves Balsamico Vinegar of choice Freshly ground black pepper Artisanal bread Instructions: Mix olive oil with finely…
Kale Chips made with Temecula Olive Oil Company Fresh-Squeezed Extra Virgin Olive Oil and Garden Herb Sea Salt. Ingredients: 1 bunch kale One tablespoon Temecula Olive Oil Company Olive Oil of choice 1 teaspoon Garden Herb Salt Kale Chips Directions: Prep: 10 m Cook: 10 m Ready in: 20 m Preheat an oven to 350…
Grilled Zucchini with Citrus Garlic and Parmesan made with fresh-squeezed Fresh Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients 2 tablespoon unsalted butter 2 tablespoons Fresh Blood Orange Olive Oil 1 clove of garlic, grated or finely minced zest of 1 lemon, plus juice of 1/2 a lemon 1 teaspoon Italian seasoning two…