This Spring and Summer Pomegranate & Basil Caprese Salad recipe combines the perfect pucker of our Pomegranate Vinegar with the aromatic freshness of our Basil Olive Oil. I N G R E D I E N T S : 4 ripe tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup Fresh Pomegranate Balsamico Bianco Vinegar Read More »
Roasted Bell Pepper Caprese made with our Fresh Basil Olive Oil. Ingredients: 2 pounds bell peppers, 5-6 assorted small, large peppers 8 ounce burrata or mozzarella fresh basil leaves salt and pepper to taste For the Dressing: 1 tablespoon Calabrian chili 1 teaspoon Dijon mustard 1/4 cup Fresh Basil olive oil splash of lemon juice, optional salt and pepper to taste Steps: Roast Read More »
This simple Irish soda bread recipe is made with flour, baking soda and buttermilk, then brushed with extra virgin olive oil for a beautiful golden brown crust. Ingredients: 4 cups all-purpose flour 1/2 cup butter, softened 4 T white sugar 1 tsp baking soda 1 T baking powder 1/2 tsp salt 1 cup buttermilk 1 Read More »
Gremolata! This Italian condiment works wonderfully with Tri-tip, sirloin or braised meats like osso bucco. Use a traditional extra virgin olive oil like our Olivum Late Harvest Reserve or try one of our co-milled olive oils for another layer of incredible all-natural flavor! Ingredients Flat leaf Parsley Lemon- you’ll use the zest and juice! Garlic- Read More »
TOOC Whipped Ricotta, Hot Honey & Herby Pistachios (Creamy, crunchy, sweet-heat, insanely simple—and totally of-the-moment.) Ingredients (Serves 6–8) 1 cup whole-milk ricotta 3–4 tbsp Fresh Blood Orange Olive Oil (plus more for drizzling) 1–2 tsp honey or hot honey (to taste) ¼ tsp sea salt Freshly cracked black pepper ½ cup roasted pistachios, roughly Read More »
Basil Focaccia Bread made with our fresh-squeezed Fresh Basil Olive Oil & our Olivum Reserve Extra Virgin Olive Oil Ingredients: 3 1/2 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water 1 teaspoon sugar 1/4 cup Olivum Extra Virgin Olive Oil 2 tablespoons Fresh Basil Olive Oil 1 Read More »
Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil Ingredients: 4 cups all-purpose flour 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 1 teaspoon salt 1 cup warm milk 1/4 cup Olivum Extra Virgin Olive Oil Additional Olivum Extra Virgin Olive Oil for brushing Read More »
Tomato and Oregano Olive Oil Bruschetta made with our Temecula Olive Oil Company Fresh Oregano Olive Oil Ingredients: 4 large tomatoes, diced 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1/4 cup fresh basil, chopped Salt and pepper to taste Baguette, sliced Instructions: In a bowl, combine diced tomatoes, fresh oregano olive oil, Read More »
Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or Read More »
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a Read More »