Pinzimonio made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil (seasonal). This Italian vegetable dish makes a great appetizer, side dish or snack! Ingredients An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem Read More »
Barbeque Stuffed Bell Pepper Boats made with Raw Garlic Olive Oil or Roasted Garlic Olive Oil, BBQ Rub & Lemon Citrus Olives from Temecula Olive Oil Company. The different colored peppers add flare to the table when presented. Try our vegetarian BBQ-stuffed bell pepper boats recipe below. Ingredients 4 large bell peppers, assorted colors 2 Read More »
Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar (or Passion Fruit Vinegar), and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. cherry tomatoes Fresh basil 1 pkg. pasta of your choice 2 T Read More »
Provence Caprese made with Temecula Olive Oil Company’s Temecula Valley Blend Extra Virgin Olive Oil, California Balsamico Vinegar, and Herbs de Provence. Ingredients 2 large fresh tomatoes 1 pkg fresh mozzarella cheese, drained (The mini balls work great!) 1 T Herbs De Provence 1 t Alderwood Smoked Sea Salt, finely ground 2 T Le Caprice Read More »
Portobello Mushroom Cooked like a Steak made with Olivum Extra Virgin Olive Oil, Red Wine Vinegar, California Balsamico Vinegar, Herbs & Spices. Ingredients 1/2 cup Olivum Extra Virgin Olive Oil, plus 2 tablespoons 2 tablespoons minced shallot 2 teaspoons finely chopped fresh thyme 1 cup dry red wine 1 1/2 cups double-strength Chicken Stock, or Read More »
Strawberry and Cucumber Salsa made with Temecula Olive Oil Company’s California Balsamico Vinegar. Ingredients 1 English (hothouse) cucumber 1/2 t. salt 1 pint fresh strawberries 2 scallions 1 T. California Balsamico 2 T. mint or parsley, chopped Strawberry and Cucumber Salsa Preparation Peel half of the cucumber, halve it crosswise (scooping out any seeds you Read More »
Strawberry, Fig & Basil Salad made with Temecula Olive Oil Company Fresh Basil Olive Oil. Ingredients 1 shallot, finely diced 2 TBSP Vanilla & Date Balsamic Vinegar 1 cup fresh sliced strawberries 4 ripe Black Mission Figs 1/2 Cup TOOC Fresh Basil Olive Oil 2 handfuls fresh arugula 3/4 C fresh flat leaf parsley 1/2 Read More »