Portobello Mushroom Cooked like a Steak made with Olivum Extra Virgin Olive Oil, Red Wine Vinegar, California Balsamico Vinegar, Herbs & Spices. Ingredients 1/2 cup Olivum Extra Virgin Olive Oil, plus 2 tablespoons 2 tablespoons minced shallot 2 teaspoons finely chopped fresh thyme 1 cup dry red wine 1 1/2 cups double-strength Chicken Stock, or…
Strawberry and Cucumber Salsa made with Temecula Olive Oil Company’s California Balsamico Vinegar. Ingredients 1 English (hothouse) cucumber 1/2 t. salt 1 pint fresh strawberries 2 scallions 1 T. California Balsamico 2 T. mint or parsley, chopped Strawberry and Cucumber Salsa Preparation Peel half of the cucumber, halve it crosswise (scooping out any seeds you…
Strawberry, Fig & Basil Salad made with Temecula Olive Oil Company Fresh Basil Olive Oil. Ingredients 1 shallot, finely diced 2 TBSP Vanilla & Date Balsamic Vinegar 1 cup fresh sliced strawberries 4 ripe Black Mission Figs 1/2 Cup TOOC Fresh Basil Olive Oil 2 handfuls fresh arugula 3/4 C fresh flat leaf parsley 1/2…