Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh! Ingredients ⅓ cup water 2 tablespoons Fresh Lime Olive Oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Fajita Marinade Directions Whisk water, lime juice, olive oil, garlic, Read More »
Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, Read More »
Aged Gouda Salad with Balsamic Honey Dressing made with Temecula Olive Oil Company’s Balsamico Bianco with Honey. Ingredients 4 ounces Boerenkaas Gouda from Holland – crumbled (can substitute any hard, aged Gouda) 2 ounces Marcona almonds– chopped 1/4 Gala or Fuji apple- thinly sliced 2 cups mixed greens Balsamic Honey Dressing 4 1/4 ounces Honey Read More »
Honey Thyme Vinaigrette made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 3 ounces Olivum extra virgin olive oil 3 cloves garlic, minced 2 shallots, minced 1 ounce lemon-thyme, cleaned and removed from stem 1 tablespoon Honey Zest of one lemon 1 ounce Honey Balsamico Bianco Vinegar 1 Read More »
Chicken Breast in a Lemon Herb Sauce made with Olivum Late Harvest Reserve Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 6 Boneless Skinless Chicken Breasts 1/2 C Fine Breadcrumbs 1/4 C Olivum Extra Virgin Olive Oil 3 TBSP Italian Parsley, Chopped 1 1/2 TSP Dried Oregano Salt & Pepper, To Taste 1 C Dry White Wine Read More »
Arugula Salad with Honey Citrus Pomegranate Dressing made with Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar. Ingredients 2 T Orange Juice 2 T California Balsamico Bianco Ooh-La-La-Pomegranate Vinegar 1 T Honey 1/4 Cup Fresh Blood Orange Olive Oil (we like D’Luscious Lemon too) Fresh Arugula Fresh Pecorino Romano Cheese to Taste Salt Read More »
Le Caprice Creamy Pesto made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Fresh-Squeezed Extra Virgin Olive Oil. Ingredients 2 Cups Fresh Basil 1/2 Cub Paresan Cheese (Freshly Grated) 2 Tbsp Romano Cheese (Freshly Grated) 2 Cloves Garlic (Lg) 1/4 Cup Pine Nuts 1/2 Cup (seasonal) Le Caprice de Nature Extra Virgin Read More »
Mango Salsa made with Temecula Olive Oil Company’s seasonal fresh-squeezed Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Ripe Mangoes, Cubed 1 Ripe Red Tomato, Chopped 1 Ripe Yellow Tomato, Chopped 1 Scallion, Finely Chopped 2 Tbsp Cilantro, Finely Chopped 2 Tbsp Fajita Frenzy Lime Olive Oil 2 Tbsp Fresh Squeezed Lime Juice Salt & Read More »
Spiced Pinot Chicken Marinade made with Temecula Olive Oil Company’s all natural gourmet dipping oil, Just Dip It! Ingredients 1/2 Bottle Just Dip It! 1 to 1 1/2 cup (to taste) Pinot Grigio Dash of Ground Salish Salt Spiced Pinot Chicken Marinade Preparation Combine all ingredients and pour over 6-8 skinless, boneless chicken breasts. Marinade Read More »
Simple Fresh Tomato Sauce made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. Ingredients 6 T. TOOC Fresh Basil Olive Oil 1 medium Yellow Onion cut into 1/4-inch slices 1 medium carrot, peeled and halved lengthwise and cut into 1/4-inch thick slices Sea salt and fresh cracked pepper to taste Hot Read More »