Spring Asparagus Salad with Lemon Balsamic Vinaigrette Recipe

Spring Asparagus Salad with Lemon Balsamic Vinaigrette

Spring Asparagus Salad with Lemon Balsamic Vinaigrette Recipe with our D’Luscious Lemon Olive Oil & Honey Balsamico Bianco from Temecula Olive Oil Company. Ingredients: Fresh asparagus spears, trimmed and blanched Mixed salad greens (such as baby spinach, arugula, and watercress) Radishes, thinly sliced Cherry tomatoes, halved Toasted pine nuts Feta cheese, crumbled D’Luscious Lemon Olive…

Spring Greens with Lemon Vinaigrette

Spring Greens with Lemon Vinaigrette made with our D’Luscious Lemon Olive Oil & Fresh Apple Balsamico Bianco. Ingredients: Mixed spring greens (such as arugula, spinach, and watercress) Fresh strawberries, sliced Toasted almond slices Crumbled goat cheese D’Luscious Lemon Olive Oil Fresh Apple Balsamico Bianco Salt and pepper to taste Instructions: In a large bowl, toss…

Mediterranean Orzo Salad Recipe

Mediterranean Orzo Salad

Mediterranean Orzo Salad made with our Fresh Oregano Olive Oil and our Roasted Garlic Olive Oil from Temecula Olive Oil Company Ingredients: 1 cup orzo pasta, cooked according to package instructions 2 tablespoons Temecula Olive Oil Fresh Oregano Olive Oil 1 tablespoon Temecula Olive Oil Roasted Garlic Olive Oil 1 cup cherry tomatoes, halved 1/2…

Roasted Butternut Squash Salad with Balsamic Vinaigrette

Roasted Butternut Squash Salad with Balsamic Vinaigrette: Ingredients: 1 butternut squash, peeled and cubed 2 tablespoons Temecula Olive Oil Company’s Garlic Olive Oil Salt and pepper to taste 6 cups mixed salad greens 1/2 cup pecans, toasted 1/2 cup crumbled feta cheese 3 tablespoons Temecula Olive Oil Company’s Traditional Balsamic Vinegar Instructions: Preheat the oven…

Bean Salad

Ingredients Course salt and ground pepper to taste 1 1/2 lbs green beans 2 T extra virgin olive oil (TOOC likes Fresh Basil) 1 T balsamic vinegar (TOOC likes Pomegranate and/or Vanilla & Date) 1 pint cherry tomatoes 15.5 oz can chick peas small red onion sliced very thin 2/3 cups roughly chopped fresh parsley…

Tuscan Tabouleh

Ingredients 1 1/2 Cups Fresh Parsley (Chopped) 2 Tbsp. Fresh Spearmint (Chopped) 1/2 Cup Red Onion (Diced) 6 Ripe, Medium-Size Tomatoes (Chopped) 1/2 Cup Bulgur Wheat 6 Tbsp. Rotture di Oro Extra Virgin Olive Oil 6 Tbsp. Lemon Juice Salt & Pepper to Taste Preparation In cold water, soak bulgur wheat until soft (approximately 1…

Fresh Basil Olive Oil with Watermelon Caprese Salad

Fresh Basil Watermelon Caprese Salad

Ingredients 4 Cups Watermelon 1 Lb Fresh Mozzarella Balls 1/2 Cup Fresh Basil Extra Virgin Olive Oil 2 Cups Balsamico Bianco with Honey Vinegar Salt and Pepper Preparation Bring to boil Balsamico Bianco with Honey in small saucepan.  Reduce vinegar until it reaches a syrupy consistency and is about 1/2 cup in volume.  Remove from…