Pumpkin Apple Bread
Pumpkin Apple Bread made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients Pumpkin Apple Bread Topping 1 tablespoon flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon softened unsalted butter 3 cups flour 3/4 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1/4 Read More »