Aged Gouda Salad with Balsamic Honey Dressing made with Temecula Olive Oil Company’s Balsamico Bianco with Honey.
Ingredients
- 4 ounces Boerenkaas Gouda from Holland – crumbled (can substitute any hard, aged Gouda)
- 2 ounces Marcona almonds– chopped
- 1/4 Gala or Fuji apple- thinly sliced
- 2 cups mixed greens
Balsamic Honey Dressing
- 4 1/4 ounces Honey Balsamico Bianco Vinegar
- 2 tablespoons Dijon mustard
- 2 ounces hazelnut oil
- 5 ounces Temecula Olive Oil Company Olive Oil of your choice
- Salt and pepper, to taste
Aged Gouda Salad with Balsamic Honey Dressing
Preparation Description
Combine Balsamic Honey Vinegar & Dijon mustard in a food processor. Slowly add the oils until emulsified. Add salt and pepper to taste. Dressing should be tangy and sweet. Toss greens with dressing and place in salad bowl. Top with crumbled cheese, pecans or almonds, and sliced apples.
Temecula Olive Oil Company Balsamico Bianco with Honey is a wonderful light vinegar with subtle sweet complexities that make it a terrific addition to dishes ranging from coleslaw to Halibut to a glaze on pork or chicken. We take our incredible California Balsamico Bianco and add a blend of wildflower honey that comes from our Olive View Ranch just east of Temecula. It’s not too tart and not too sweet; it’s just the right amount of everything you need to make your next meal taste better than ever! Get one for yourself and send one to your honey!
