Join us on May 25th for our Lunch Series at the Ranch as we continue our 2024 culinary adventures with Chef Russel Hawkins as he creates an elevated picnic using the bounty of our region. Graze throughout the afternoon, sip wine, and explore the Ranch.
Saturday May 25th, 2024
12:30pm – 2:00pm
Lunch: $50 ($25 for kids 12 and under)
Beverages: No Host
Due to the nature of this event, all ticket sales are final.
May 25th Menu:
GRAZING STATION
Sweet pepper hummus | zucchini salad with mint & feta | honey goat cheese
with date bread | olive oil focaccia
MUSHROOM PIZZA
caramelized onions | truffle pecorino | olive oil roasted tomatoes
ORGANIC TOMATO SALAD
burrata cheese | Greek basil | olive oil and shallot vinaigrette
LEMON OLIVE OIL SALMON
apple and mango salad | toasted almonds
FIRE ROASTED CHICKEN
grilled pole beans | brava sauce | garlic olive oil aioli
CAVATELLI CACIO E PEPI PASTA
Parmesan | Pecorino
PISTACHIO OLIVE OIL CAKE
mascarpone whipped cream
Book your tickets for our Lunch Series at the Ranch now before they sell out!
Who We Are
Our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science since 2001. So from traditional cold-pressing techniques to Kai-Zen soil practices, we pride ourselves on the flavorful nutrition we provide. And the breath-taking land that makes it all possible! And our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.
At the Temecula Olive Oil Company, our trees love our land as much as we do. And when it comes to olive oil, the best ingredients require perfect growing conditions. So that’s why we chose Southern California. For its unmatched climate and soil potential. And over the decades, we have naturally enriched and invested in our land to ensure our products only grow better and more flavorful, year after year. In addition we are devoted to Kai-Zen agriculture techniques. This is a style of farming that consistently improves the soil without harsh chemicals or dangerous additives. For example, our weed control strategy utilizes the all-natural, slightly acidic water we extract from our olives during the cold-pressing process. And every one of our delicious products carries our commitment directly from our trees to your table.