Olive Oil – Gethsemane Reserve Winter Harvest 375ml – Seasonal

Description

Discover our Gethsemane Winter Reserve Fresh-Squeezed Extra Virgin Olive Oil. We hand-pick our olives at different times of the year. And this allows us to procure several seasonal expressions of the harvest. Like our Gethsemane Winter Harvest Reserve extra virgin olive oil. This seasonal favorite is a rich and complex blend with a distinct nutty flavor and a lingering, peppery finish. Go ahead and try this exquisite California olive oil in lieu of butter to add incredible depth (and health benefits) to any dish. Our TOOC Gethsemane Winter Harvest Reserve Olive Oil will add marvelous flavor to any dish. And it is fantastic coupled with a simple loaf of bread!

Gethsemane is a Hebrew word for oil press. And in the millennia since the first olives were pressed for their oil, there haven’t been that many changes in how fresh-squeezed olive oil is produced. So, since Temecula Olive Oil Company’s founding in 2001, our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science. From traditional cold-pressing techniques to Kai-Zen soil practices. And we pride ourselves on the flavorful nutrition we provide, as well as the breath-taking land that makes it all possible. Our combination of the ancient and cutting-edge produces some of the finest olive oils and balsamicos in the world.

Fresh-Squeezed Extra Virgin Olive Oils – 375ml / 12.68 fl oz – All of our oils are fresh-squeezed and harvest dated so you can control the freshness. Gluten Free, Vegan, Paleo, Keto.

Fast Facts

1. Extra virgin olive oil is the purest form of olive oil and therefore the most nutrient-rich.

2. Substituting two tablespoons of extra virgin olive oil per day for saturated fats, such as animal and dairy fats, will improve your health inside and out.

3. This first pressing of olive oil is called extra virgin olive oil. This fresh-squeezed olive oil is the purest, most nutrient-rich form available, therefore providing the best health benefits.

4. True extra virgin olive oil can only be produced when the olives are cold pressed to prevent decomposition. It is never heated or infused with other oils.