Description
Spanish missionaries brought the first Mission olive trees to California in the 18th century. And the naturally nutty flavor of this olive varietal has become a regional staple. We painstakingly cure these California olives for more than a year in selected vinegar and spices. This process allows all of the all-natural ingredients to mellow and enrich the flavor of the olives. Even the most discerning palate is sure to find them divine. So pick up a few jars and enjoy Temecula Olive Oil Company Mission Olives in pasta, salads, kabobs or all on their own. You’ll be happy you did! Drain weight 10oz.
Since Temecula Olive Oil Company’s founding in 2001, we’ve been growing the finest olive trees. And our family-owned and operated business has been elevating age-old processes with the latest in all-natural agricultural science. From traditional cold-pressing techniques to Kai-Zen soil practices. And we pride ourselves on the flavorful nutrition we provide and the breath-taking land that makes it all possible. Our combination of the ancient and cutting-edge produces some of the finest olives, olive oils and balsamicos in the world.
Olives – Slow-cured in small batches to ensure our highest quality guarantee.
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