Apple Pie Made With Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oil Crust.
Ingredients
- 2/3 cup Molto Burrosa or Olivum Extra Virgin Olive Oil
- 2 1/2 cups of all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 cup ice water
- 1 tbsp of vinegar
- 4-6 slices of Sharp Cheddar Cheese (optional)
Crust
NOTE: Double recipe if upper crust is desired. Place olive oil in the freezer until it thickens to the consistency of honey (approx. 2-3 hours). Mix dry ingredients. In food processor, add dry ingredients, olive oil, ice water and vinegar. Pulse until ball of dough is formed. Wrap ball in plastic wrap and chill in the refrigerator for at least 1 hour. Preheat oven to 450. Roll ball out until 1/8 inch thick and put into a pie plate. Brown pie crust in oven for 12 minutes. Remove crust from oven. Let cool and line crust with cheese.
Filling
-
- 5-6 cups sliced apples
- 1/2 cup brown sugar
- 1/8 tsp salt
- 1 Tbsp cornstarch
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 1/2 tsp Molto Burrosa or Olivum Extra Virgin Olive Oil
Apple Pie Made With TOOC Olive Oil Crust
Combine dry ingredients and sift over apples. Stir apples gently until they are well-coated. Place apple mixture in layers in the pie shell. Dot them with olive oil. Cover pie with upper crust. Prick the upper crust to allow air to vent as the pie bakes. Bake the pie for 10 minutes at 450 then reduce heat to 350 and bake for 45-60 minutes, until done. Lightly sprinkle the olive oil pie crust with a mixture of 1 Tbsp cinnamon and 1 Tbsp white sugar to taste just as it’s coming out of the oven.
Temecula Olive Oil Company
Our premier California extra virgin olive oil begins in our olive groves. And these trees grow incredible antioxidant-rich fruit. And from the moment our olive trees are planted to the day we hand harvest them for cold-press production, we know that only the best care will produce the finest fresh-squeezed extra virgin olive oils.
So we work hard to ensure that our products are the perfect marriage of good for you & good to you. Our Southern California olive ranch is on the same latitudinal line as the Mediterranean. And this provides us with the ideal climate & wonderful, warming sunlight to grow the finest olives & produce some of the most exquisite olive oil in the world.
Here at Temecula Olive Oil Company we take extraordinary measures to farm our family-owned groves in a regenerative manner with Kai-Zen agriculture practices. And we avoid pesticides or weed abatement practices that could be harmful to the environment. Additionally, we are proud to work with many family growers who are as passionate about the quality of their fruit and the resulting oil as we are. Because these relationships allow us to create all of the high-quality, proprietary blends that you have come to know and love.
