Balsamic Glazed Brussels Sprouts made with Temecula Olive Oil Company fresh-squeezed extra virgin olive oil & Fig Balsamico vinegar.
Ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons Temecula Olive Oil Company’s Olive Oil of Choice
- 2 tablespoons Temecula Olive Oil Company’s Balsamico Vinegar of choice
- 2 cloves garlic, minced
- 1 teaspoon honey or maple syrup
- Salt and black pepper to taste
- 1/4 cup chopped walnuts, toasted (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Balsamic Glazed Brussels Sprouts
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (204°C).
- Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half. If they are large, you can quarter them for even cooking.
- Make the Glaze:
- In a small bowl, whisk together Traditional Extra Virgin Olive Oil, Fig Balsamic Vinegar, minced garlic, honey or maple syrup, salt, and black pepper. Set aside.
- Coat Brussels Sprouts:
- Place the prepared Brussels sprouts in a large mixing bowl. Drizzle the olive oil and balsamic glaze over the Brussels sprouts, ensuring they are well coated. Toss to evenly distribute the mixture.
- Roast in the Oven:
- Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes or until they are golden brown and crispy on the edges.
- Optional Garnish:
- While the Brussels sprouts are roasting, toast the chopped walnuts in a dry skillet over medium heat until fragrant. Keep an eye on them to prevent burning.
- Finish and Serve:
- Once the Brussels sprouts are done, transfer them to a serving dish. Drizzle any remaining glaze over the top and sprinkle with the toasted walnuts and chopped fresh parsley if desired.
- Enjoy:
- Serve immediately as a flavorful and nutritious side dish for your Thanksgiving feast or any meal.
This Balsamic Glazed Brussels Sprouts recipe highlights the rich flavors of Temecula Olive Oil Company’s Traditional Extra Virgin Olive Oil and Fig Balsamic Vinegar, creating a delicious and memorable dish for your holiday table
