Maple Glazed Brussels Sprouts with Bacon made with your favorite fresh-squeezed extra virgin olive oil from Temecula Olive Oil Company.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons Temecula Olive Oil Company’s Olive Oil of choice
- Salt and pepper to taste
- 4 slices bacon, cooked and crumbled
- 1/4 cup pure maple syrup
Maple Glazed Brussels Sprouts with Bacon
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the Brussels sprouts with Olive Oil, salt, and pepper. Roast in the oven until golden brown and crispy (about 20-25 minutes).
- In a skillet, combine the roasted Brussels sprouts, crumbled bacon, and maple syrup. Cook over medium heat until the Brussels sprouts are coated and the maple syrup has thickened slightly.
- Serve as a savory-sweet side dish for a taste of autumn.
Our premier California extra virgin olive oil begins in our olive groves. And these trees grow incredible antioxidant-rich fruit. And from the moment our olive trees are planted to the day we hand harvest them for cold-press production, we know that only the best care will produce the finest fresh-squeezed extra virgin olive oils.
So we work hard to ensure that our products are the perfect marriage of good for you & good to you. Our Southern California olive ranch is on the same latitudinal line as the Mediterranean. And this provides us with the ideal climate & wonderful, warming sunlight to grow the finest olives & produce some of the most exquisite olive oil in the world.
Here at Temecula Olive Oil Company we take extraordinary measures to farm our family-owned groves in a regenerative manner with Kai-Zen agriculture practices. And we avoid pesticides or weed abatement practices that could be harmful to the environment. Additionally, we are proud to work with many family growers who are as passionate about the quality of their fruit and the resulting oil as we are. Because these relationships allow us to create all of the high-quality, proprietary blends that you have come to know and love.
