Vanilla Fig Chicken with Wild Rice made with Temecula Olive Oil Company’s Citrus Reserve Extra Virgin Olive Oils.
Ingredients
- Vanilla and Fig Balsamic Vinegar
- Blood Orange or D’Luscious Lemon Extra Virgin Olive Oil
- Chicken Breast, Boneless, Skinless
- Red Wine
- Fresh Figs
- Fresh Oranges
- Herbs De Provence
- Wild Rice
Vanilla Fig Chicken with Wild Rice
Preparation
Bake Chicken with Citrus EVOO and a very light sprinkling of Herbs de Provence. When Chicken is done cooking take Vanilla and Fig Balsamic Vinegar and wine in a large skillet reduce down to a sauce or glaze consistency. Put chicken on a bed of wild rice and pour sauce/glaze over the top. Garnish with sliced fresh figs and oranges.
