World’s Best Cobbler Recipe made with Temecula Olive Oil Company’s D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 1/4 Cub Lemon Olive Oil 1/4 Cup Butter 3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.) 1 Cup Granulated Sugar 2 tsp Baking Powder 1 Cup All-Purpose Flour 1 Cup Milk World’s Read More »
Lime Olive Oil Cake made with Temecula Olive Oil Company’s Fresh Lime Olive Oil & Temecula Valley Blend Extra Virgin Olive Oil. Ingredients 1 1/2 C All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3 Large Eggs 1 C Sugar 3/4 C Plain Yogurt Zest of 3 Limes 1/4 Read More »
Temecula Olive Oil Company Gelato made with Temecula Olive oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. This lemony treat requires an ice cream maker. Ingredients 6 egg yolks 1 cup sugar 3/4 cup TOOC extra virgin olive oil (either D’Luscious Lemon or Fresh Basil) 3 cups milk 1 cup heavy cream Temecula Olive Oil Company Read More »
TOOC Lemon Cookies made with Temecula Olive Oil Company’s D’Luscious Lemon Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Cups flour 1 Cup plus 2 TBSP Sugar 1/2 t. baking soda 1/2 Cup plus 2 TBSP TOOC D’Luscious Lemon Olive Oil 2 T Milk 1 T lemon zest Juice from 1 large lemon TOOC Read More »