D'Luscious Honey Lemon Olive Oil Cake Recipe

Honey-Lemon Olive Oil Cake

Honey-Lemon Olive Oil Cake Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar 2 large eggs ½ cup D’Luscious Lemon Olive Oil ½ cup plain Greek yogurt ¼…

Blood Orange Olive Oil Citrus Cake Recipe

Blood Orange Olive Oil Citrus Cake

Blood Orange Olive Oil Citrus Cake made with our Temecula Olive Oil Company California Fresh Blood Orange Olive Oil Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup Fresh Blood Orange Olive Oil 2 large eggs 1 teaspoon vanilla extract 1 cup…

Olivum Olive Oil Chocolate Mousse Recipe

Olivum Olive Oil Chocolate Mousse

Olivum Olive Oil Chocolate Mousse made with Temecula Olive Oil Company’s Late Harvest Reserve Olivum Extra Virgin Olive Oil & Fresh Pomegranate Balsamico. Ingredients: 200g dark chocolate, chopped 1/2 cup Temecula Olive Oil Company Olivum Olive Oil 1/4 cup honey 4 eggs, separated 1/4 cup Fresh Pomegranate Balsamico (for drizzling) Fresh berries (for garnish) Olivum…

Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil Recipe

Olive Oil and Orange Cake with Cranberry Compote

Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 cup Temecula Olive Oil Company’s Blood Orange Olive Oil 1 cup fresh orange…

Citrus Olive Oil Cake

Citrus Olive Oil Cake

Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, reserving 1 white for another use 3/4 cup plus 1 1/2 tablespoons sugar Special equipment: a 9-inch…

Blueberry Pancakes

Ingredients 1 3/4 C All Purpose Flour 2 Tbsp Sugar 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 2 Large Eggs 1 Cup Milk, Plus more if needed 1 Cup Sour Cream 1/4 C plus 2 Tbsp Fresh Blood Orange Olive Oil 1/2 Tsp Vanilla Extract 1 1/2 C Fresh Blueberries 1/2…

Blood Orange Chocolate Cake

Ingredients Cake 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil 2 eggs Zest of 1 orange 2 teaspoons vanilla extract 1 cup boiling water Preparation The…

Pumpkin Apple Bread

Ingredients Pumpkin Apple Bread Topping 1 tablespoon flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon softened unsalted butter 3 cups flour 3/4 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1/4 teaspoon allspice 1-16 ounce can solid-pack pumpkin 3/4 cup TOOC Olivum Late Harvest Extra Virgin Olive Oil…

Grilled Peaches & Pound Cake

Ingredients 4 Whole Peaches Pound Cake, Sliced Fresh Blood Orange Olive Oil Vanilla & Date Balsamic Vinegar Vanilla Ice Cream Preparation Slice peaches in half and drizzle with TOOC Blood Orange Olive Oil to marinade for 15 minutes. BBQ the peaches until grill marks appear. Grill both sides of sliced pound cake to do the same.…