Olivum Olive Oil Chocolate Mousse

Ingredients: 200g dark chocolate, chopped 1/2 cup Temecula Olive Oil Company Olivum Olive Oil 1/4 cup honey 4 eggs, separated 1/4 cup Fresh Pomegranate Balsamico (for drizzling) Fresh berries (for garnish) Instructions: Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, remove from heat and let it cool slightly. In a Read More »

Citrus Olive Oil Cake

Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, reserving 1 white for another use 3/4 cup plus 1 1/2 tablespoons sugar Special equipment: a 9-inch Read More »

Pumpkin Apple Bread

Ingredients Pumpkin Apple Bread Topping 1 tablespoon flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon softened unsalted butter 3 cups flour 3/4 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1/4 teaspoon allspice 1-16 ounce can solid-pack pumpkin 3/4 cup TOOC Olivum Late Harvest Extra Virgin Olive Oil Read More »