Grilled Peaches & Pound Cake made with Fresh Blood Orange Olive Oil and Vanilla & Date Balsamico Vinegar. Ingredients 4 Whole Peaches Pound Cake, Sliced Fresh Blood Orange Olive Oil Vanilla & Date Balsamic Vinegar Vanilla Ice Cream Grilled Peaches & Pound Cake Preparation Slice peaches in half and drizzle with TOOC Blood Orange Olive Oil…
Apple Pie Made With Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oil Crust. Ingredients 2/3 cup Molto Burrosa or Olivum Extra Virgin Olive Oil 2 1/2 cups of all purpose flour 1 tsp salt 1 tsp baking powder 1/2 cup ice water 1 tbsp of vinegar 4-6 slices of Sharp Cheddar Cheese…
World’s Best Cobbler Recipe made with Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil or D’Luscious Lemon Olive Oil. Ingredients 1/4 Cup Fresh Blood Orange Olive Oil or D’Luscious Lemon Olive Oil 1/4 Cup Butter 3-6 Cups of Fruit (Any stone fruit or berries work well for this recipe.) 1 Cup Granulated Sugar 2…
Lime Olive Oil Cake made with Temecula Olive Oil Company’s Fresh Lime Olive Oil & Temecula Valley Blend Extra Virgin Olive Oil. Ingredients 1 1/2 C All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 3 Large Eggs 1 C Sugar 3/4 C Plain Yogurt Zest of 3 Limes 1/4…
Temecula Olive Oil Company Gelato made with Temecula Olive oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. This lemony treat requires an ice cream maker. Ingredients 6 egg yolks 1 cup sugar 3/4 cup TOOC extra virgin olive oil (either D’Luscious Lemon or Fresh Basil) 3 cups milk 1 cup heavy cream Temecula Olive Oil Company…
TOOC Lemon Cookies made with Temecula Olive Oil Company’s D’Luscious Lemon Late Harvest Reserve Extra Virgin Olive Oil. Ingredients 2 Cups flour 1 Cup plus 2 TBSP Sugar 1/2 t. baking soda 1/2 Cup plus 2 TBSP TOOC D’Luscious Lemon Olive Oil 2 T Milk 1 T lemon zest Juice from 1 large lemon TOOC…