Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh!
Ingredients
- ⅓ cup water
- 2 tablespoons Fresh Lime Olive Oil
- 4 cloves garlic, crushed
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke flavoring
- ½ teaspoon cayenne pepper
- ½ teaspoon ground black pepper
- Fresh lime to taste
Fajita Marinade
Directions
-
Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
-
Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
