Olivum Olive Oil Dinner Rolls

Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil

Ingredients:

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup Olivum Extra Virgin Olive Oil
• Additional Olivum Extra Virgin Olive Oil for brushing

Olivum Olive Oil Dinner Rolls

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and Olivum Extra Virgin Olive Oil.
3. Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
7. Brush the tops of the rolls with Olivum Extra Virgin Olive Oil.
8. Bake for 15-20 minutes or until the rolls are golden brown. Brush with additional olive oil before serving.