Blood Orange Salmon made with Temecula Olive Oil Company’s fresh-squeezed Fresh Blood Orange Reserve Olive Oil.
For the Blood Orange Salmon:
-2 lb piece of salmon
-3-4 Tbsp Fresh Blood Orange Olive Oil
-1/2 shallot
-1-2 Tbsp maple syrup
-Citrus slices of your choice
-6-8 sprigs rosemary
-salt & pepper to taste
-Preheat oven to 425°F
-Season salmon with olive oil, maple syrup, shallots, and salt and pepper. Spread evenly over its surface
-Lay citrus slices and rosemary on top
-Bake salmon for 20 minutes, then broil on high for 2-3 minutes
(Note: coat your citrus & rosemary in olive oil to prevent burning)
For the Cranberry Relish:
-3 cups fresh cranberries
-1 Tbsp Honey Balsamic Vinegar
-1/2 cup sugar
-1 sprig rosemary
-1 tsp orange zest
-1/2 cup water
-salt & pepper to taste
-Combine all ingredients in a saucepan
-Place over medium heat uncovered until mixture starts to bubble
-Once bubbling, turn heat to low and cover, summering for 20-25 minutes, until cranberries are soft and jammy
-Photo and recipe credit: Sahar Elgamil
“Orange” you in love with this olive oil? Even purists fall head-over-heels in love with this special blend. We co-mill our premier extra virgin olive oil with fresh blood oranges (often described as an orange kissed by a raspberry). It’s a perfect compliment to so many dishes! From chicken to chocolate, it’s no wonder this is one of our best-selling fresh-squeezed extra virgin olive oils. Temecula Olive Oil Company Fresh Blood Orange Citrus Reserve Olive Oil – your cakes, salads, and seafood await!
