Ingredients
- 1 teaspoon butter
- 1 tablespoon Fresh Lime Olive Oil
- 1 clove garlic, minced
- 1 medium shallot, minced
- 1 bunch fresh asparagus spears, trimmed
- salt and pepper to taste
Garlic Asparagus with Lime
Directions
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Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Option to squeeze lime over hot asparagus and season with salt and pepper. Transfer to a serving plate.
Our Fresh Lime Olive Oil is perfect for a fajita frenzy! Because this limited release fresh-squeezed extra virgin olive oil is packed with the full, fresh flavor and aroma of limes. And how do we get such a remarkable olive oil without using any heat or chemical processes? Well, we take who limes and crush them with our Late Harvest Mission olives. And that marries the juices of the olives and the limes together to lock in that citrus sensation. Since this Fresh Lime Olive Oil is seasonal, look for it in the Spring. So stock up on this cold pressed co-milled extra virgin olive oil. And use that zesty tang to enhance all of your favorite Southwestern and Asian dishes. You’ll be all smiles when you do!
