Olivum Olive Oil Chocolate Mousse made with Temecula Olive Oil Company’s Late Harvest Reserve Olivum Extra Virgin Olive Oil & Fresh Pomegranate Balsamico.
Ingredients:
- 200g dark chocolate, chopped
- 1/2 cup Temecula Olive Oil Company Olivum Olive Oil
- 1/4 cup honey
- 4 eggs, separated
- 1/4 cup Fresh Pomegranate Balsamico (for drizzling)
- Fresh berries (for garnish)
Olivum Olive Oil Chocolate Mousse
Instructions:
- Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, remove from heat and let it cool slightly.
- In a separate bowl, whisk together Olivum Olive Oil and honey. Add the melted chocolate and mix well.
- Beat the egg yolks one at a time into the chocolate mixture.
- In another bowl, whip the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture until well combined.
- Divide the mousse into serving glasses and refrigerate for at least 4 hours or until set.
- Before serving, drizzle each portion with Fresh Pomegranate Balsamico and garnish with fresh berries.
Olivum is Latin for olive oil. Our Temecula Olive Oil Company Olivum Reserve Late Harvest extra virgin olive oil is a traditional recipe olive oil with buttery notes and a nutty finish. It is great for baking, and can be used as a butter substitute in all your recipes.
We carefully blend our California Late Harvest extra virgin olive oils to achieve this rich and decadent flavor. This traditional olive oil can be used as an all-purpose oil for cooking, baking, roasting and dipping. Try our Olivum with our California Balsamico and a pinch of our Moroccan Spice Rub for bread-dipping deliciousness!
