This simple Irish soda bread recipe is made with flour, baking soda and buttermilk, then brushed with extra virgin olive oil for a beautiful golden brown crust. Ingredients: 4 cups all-purpose flour 1/2 cup butter, softened 4 T white sugar 1 tsp baking soda 1 T baking powder 1/2 tsp salt 1 cup buttermilk 1 Read More »
Gremolata! This Italian condiment works wonderfully with Tri-tip, sirloin or braised meats like osso bucco. Use a traditional extra virgin olive oil like our Olivum Late Harvest Reserve or try one of our co-milled olive oils for another layer of incredible all-natural flavor! Ingredients Flat leaf Parsley Lemon- you’ll use the zest and juice! Garlic- Read More »
TOOC Whipped Ricotta, Hot Honey & Herby Pistachios (Creamy, crunchy, sweet-heat, insanely simple—and totally of-the-moment.) Ingredients (Serves 6–8) 1 cup whole-milk ricotta 3–4 tbsp Fresh Blood Orange Olive Oil  (plus more for drizzling) 1–2 tsp honey or hot honey (to taste) ¼ tsp sea salt Freshly cracked black pepper ½ cup roasted pistachios, roughly Read More »
Basil Focaccia Bread made with our fresh-squeezed Fresh Basil Olive Oil & our Olivum Reserve Extra Virgin Olive Oil Ingredients: 3 1/2 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 1/4 cups warm water 1 teaspoon sugar 1/4 cup Olivum Extra Virgin Olive Oil 2 tablespoons Fresh Basil Olive Oil 1 Read More »
Olivum Olive Oil Dinner Rolls made with our Late Harvest Olivum Reserve Fresh-Squeezed Extra Virgin Olive Oil Ingredients: 4 cups all-purpose flour 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 packet) 1 teaspoon salt 1 cup warm milk 1/4 cup Olivum Extra Virgin Olive Oil Additional Olivum Extra Virgin Olive Oil for brushing Read More »
Tomato and Oregano Olive Oil Bruschetta made with our Temecula Olive Oil Company Fresh Oregano Olive Oil Ingredients: 4 large tomatoes, diced 1/4 cup Fresh Oregano Olive Oil 2 cloves garlic, minced 1/4 cup fresh basil, chopped Salt and pepper to taste Baguette, sliced Instructions: In a bowl, combine diced tomatoes, fresh oregano olive oil, Read More »
Pumpkin Soup Recipe made with our rich and robust Roasted Garlic Olive Oil from Temecula Olive Oil Company For the Pumpkin Soup: Ingredients: -2 Tbsp Roasted Garlic olive oil -1 15 oz can pure pumpkin (you can roast fresh pumpkin if you prefer) -1/4 tsp nutmeg -1 /2 tsp cinnamon -1/4 cup maple syrup or Read More »
Avocado Lime Hummus made with Temecula Olive Oil Company’s fresh-squeezed Fresh Lime Late Harvest Olive Oil. Ingredients 2 cups cooked garbanzo beans 1 avocado, peeled and pitted ¼ cup water ¼ cup sesame seeds 2 tablespoons Fresh Lime Olive Oil 2 tablespoons chopped fresh rosemary Avocado Lime Hummus Directions Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime olive oil, and rosemary in a Read More »
Garlic Asparagus with Lime made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 teaspoon butter 1 tablespoon Fresh Lime Olive Oil 1 clove garlic, minced 1 medium shallot, minced 1 bunch fresh asparagus spears, trimmed salt and pepper to taste Garlic Asparagus with Lime Directions Melt butter with olive oil in a large skillet over medium heat. Stir Read More »
Temecula Olive Oil Company’s Herbed Focaccia Stuffing made with your favorite Temecula Olive Oil Company Extra Virgin Olive Oil. Ingredients: 1 loaf Artisan Herb Focaccia 1/2 cup Temecula Olive Oil Company’s Olive Oil of choice 1 large onion, finely chopped 3 celery stalks, diced 3 cloves garlic, minced 1 teaspoon dried sage 1 teaspoon dried Read More »