Honey-Lemon Olive Oil Cake Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar 2 large eggs ½ cup D’Luscious Lemon Olive Oil ½ cup plain Greek yogurt ¼ Read More »
Blood Orange Olive Oil Citrus Cake made with our Temecula Olive Oil Company California Fresh Blood Orange Olive Oil Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup Fresh Blood Orange Olive Oil 2 large eggs 1 teaspoon vanilla extract 1 cup Read More »
Olivum Olive Oil Chocolate Mousse made with Temecula Olive Oil Company’s Late Harvest Reserve Olivum Extra Virgin Olive Oil & Fresh Pomegranate Balsamico. Ingredients: 200g dark chocolate, chopped 1/2 cup Temecula Olive Oil Company Olivum Olive Oil 1/4 cup honey 4 eggs, separated 1/4 cup Fresh Pomegranate Balsamico (for drizzling) Fresh berries (for garnish) Olivum Read More »
Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 cup Temecula Olive Oil Company’s Blood Orange Olive Oil 1 cup fresh orange Read More »
Citrus Olive Oil Cake made with Temecula Olive Oil Company’s fresh-squeezed Citrus Reserve Extra Virgin Olive Oil. Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, Read More »
Blueberry Pancakes made with Fresh Blood Orange Olive Oil from Temecula Olive Oil Company in California. Ingredients 1 3/4 C All Purpose Flour 2 Tbsp Sugar 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 2 Large Eggs 1 Cup Milk, Plus more if needed 1 Cup Sour Cream 1/4 C plus 2 Read More »
Blood Orange Chocolate Cake made with Temecula Olive Oil Company’s Fresh Blood Orange Extra Virgin Olive Oil. Ingredients 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil Read More »
Pumpkin Apple Bread made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. Ingredients Pumpkin Apple Bread Topping 1 tablespoon flour 5 tablespoons sugar 1 teaspoon cinnamon 1 tablespoon softened unsalted butter 3 cups flour 3/4 teaspoon salt 2 teaspoons baking soda 1-1/2 teaspoons cinnamon 1 teaspoon freshly grated nutmeg 1/4 Read More »
Grilled Peaches & Pound Cake made with Fresh Blood Orange Olive Oil and Vanilla & Date Balsamico Vinegar. Ingredients 4 Whole Peaches Pound Cake, Sliced Fresh Blood Orange Olive Oil Vanilla & Date Balsamic Vinegar Vanilla Ice Cream Grilled Peaches & Pound Cake Preparation Slice peaches in half and drizzle with TOOC Blood Orange Olive Oil Read More »
Apple Pie Made With Temecula Olive Oil Company’s Fresh-Squeezed 100% California Extra Virgin Olive Oil Crust. Ingredients 2/3 cup Molto Burrosa or Olivum Extra Virgin Olive Oil 2 1/2 cups of all purpose flour 1 tsp salt 1 tsp baking powder 1/2 cup ice water 1 tbsp of vinegar 4-6 slices of Sharp Cheddar Cheese Read More »