Olive Oil Blueberry Muffins made with Temecula Olive Oil Company extra virgin olive oil for a healthy & delicious bite! We like using our Olivum Late Harvest extra virgin olive oil, but try this recipe with our D’Luscious Lemon Olive Oil or our Fresh Blood Orange Olive Oil for another layer of fantastic fresh flavor! Read More »
This velvety, creamy homemade Mint Chocolate Chip Ice Cream made with our Olivum Extra Virgin Olive Oil is going to be your warm weather go-to recipe! Equipment: 1 hand held or standing mixer with whisk attachment 1 sizable storage container (recipe yields about 10 servings) Ingredients: 2 cups heavy whipping cream 1 can 14 oz sweetened condensed milk 1/4 cup Olivum Read More »
Ingredients: 1/4 cup Fresh Blood Orange Olive Oil or Olivum Extra Virgin Olive Oil, plus a bit more for the pan 1 pound fresh strawberries 2 tablespoons honey 2 teaspoons Vanilla & Date Balsamic Vinegar or Aged Balsamic Vinegar 1 cup almond flour 1 cup stone-ground cornmeal 1 cup old-fashioned rolled oats 1/4 cup Read More »
Honey-Lemon Olive Oil Cake Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar 2 large eggs ½ cup D’Luscious Lemon Olive Oil ½ cup plain Greek yogurt ¼ Read More »
Blood Orange Olive Oil Citrus Cake made with our Temecula Olive Oil Company California Fresh Blood Orange Olive Oil Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup Fresh Blood Orange Olive Oil 2 large eggs 1 teaspoon vanilla extract 1 cup Read More »
Olivum Olive Oil Chocolate Mousse made with Temecula Olive Oil Company’s Late Harvest Reserve Olivum Extra Virgin Olive Oil & Fresh Pomegranate Balsamico. Ingredients: 200g dark chocolate, chopped 1/2 cup Temecula Olive Oil Company Olivum Olive Oil 1/4 cup honey 4 eggs, separated 1/4 cup Fresh Pomegranate Balsamico (for drizzling) Fresh berries (for garnish) Olivum Read More »
Olive Oil and Orange Cake with Cranberry Compote made with Blood Orange Olive Oil from Temecula Olive Oil Company. Ingredients: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1 cup Temecula Olive Oil Company’s Blood Orange Olive Oil 1 cup fresh orange Read More »
Citrus Olive Oil Cake made with Temecula Olive Oil Company’s fresh-squeezed Citrus Reserve Extra Virgin Olive Oil. Ingredients 3/4 cup Fresh Citrus Collection Extra Virgin Olive Oil, plus additional for greasing pan (TOOC likes Fresh Blood Orange or D’Luscious Lemon Olive Oils) 1 large lemon 1 cup cake flour (not self-rising) 5 large eggs, separated, Read More »
Blueberry Pancakes made with Fresh Blood Orange Olive Oil from Temecula Olive Oil Company in California. Ingredients 1 3/4 C All Purpose Flour 2 Tbsp Sugar 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Salt 2 Large Eggs 1 Cup Milk, Plus more if needed 1 Cup Sour Cream 1/4 C plus 2 Read More »
Blood Orange Chocolate Cake made with Temecula Olive Oil Company’s Fresh Blood Orange Extra Virgin Olive Oil. Ingredients 2 cups all-purpose flour 2 cups sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking powder 1½ teaspoons baking soda 1 teaspoon salt 1 teaspoon espresso powder 1 cup milk ½ cup Fresh Blood Orange Olive Oil Read More »