Spinach Pesto Pasta made with TOOC’s fresh squeezed California olive oil. We like our Olivum Late Harvest extra virgin olive oil for a traditional option, but for more flavor we recommend using our Fresh Basil Olive Oil or our Roasted Garlic Olive Oil. Ingredients: For the pesto: 1 bunch spinach 1/2 cup walnuts 1 clove…
Guinness Stew made with tender beef and our fresh squeezed extra virgin olive oil for a St. Patrick’s meal you’ll always remember! Ingredients 2 tbsp olive oil 2.5 lb beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves, minced 2 onions chopped (brown, white or yellow) 6…
Lemon Garlic Chicken Thighs made with our fresh squeezed California extra virgin olive oil for a juicy & flavorful dinner delight. Use one of our traditional extra virgin olive oils, or try our D’Luscious Lemon Olive Oil or our Roasted Garlic Olive Oil to fortify those flavors! Ingredients 20 oz skin on deboned chicken thighs lemon, sliced, for…
Chicken Parmigiana for Two made with Fresh Basil Olive Oil is the perfect romantic Mediterranean meal at home. Ingredients 1 can (15 ounces) tomato sauce 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1 large egg 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 2 boneless skinless chicken breast halves (4 ounces each)…
Parmesan Risotto made with Temecula Olive Oil Company extra virgin olive oil and arborio rice for a rich & delicious Mediterranean meal. Ingredients 8 cups chicken broth 1/2 cup finely chopped onion 1/4 cup Temecula Olive Oil Company extra virgin olive oil of choice 3 cups arborio rice 2 garlic cloves, minced 1 cup dry…
French Onion Grilled Cheese Sandwiches made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil and a finishing drizzle of your choice of TOOC olive oil. Ingredients 3 tablespoons unsalted butter, softened 1 tablespoon Olivum extra virgin olive oil 1 large onion, halved and thinly sliced crosswise (4 cups) Salt and freshly ground pepper…
Chicken Pot Pie with Japanese Curry made with Olivum Late Harvest Reserve extra virgin olive oil from Temecula Olive Oil Company. Ingredients 2 tablespoons Olivum extra virgin olive oil 1/2 cups (1/2-inch) chopped yellow onion 1 1/4 cups (1/2-inch) chopped peeled carrots 1 1/4 cups (1/2-inch) chopped unpeeled Yukon gold potatoes 4 garlic cloves, minced 1 teaspoon grated ginger 2 2/3 cups unsalted chicken stock 1 (3.2-ounce) package mild Japanese curry mix, cubed (such…
Ingredients 1 pound dried spaghetti 3/4 cup Olivum extra virgin olive oil or Roasted Garlic Olive Oil 12 large garlic cloves, cut into thin slivers 2 teaspoons crushed red pepper flakes, plus more for serving Kosher salt and black pepper 1/3 cup fresh parsley, finely chopped 2 tablespoons fresh lemon juice, plus lemon wedges for serving 1/2 cup freshly grated Parmesan cheese, plus more for serving Steps Bring…
Ingredients: 1/4 cup Fresh Blood Orange Olive Oil or Olivum Extra Virgin Olive Oil, plus a bit more for the pan 1 pound fresh strawberries 2 tablespoons honey 2 teaspoons Vanilla & Date Balsamic Vinegar or Aged Balsamic Vinegar 1 cup almond flour 1 cup stone-ground cornmeal 1 cup old-fashioned rolled oats 1/4 cup…
Lemon-Honey Glazed Salmon Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: Salmon fillets D’Luscious Lemon Olive Oil Fresh lemon juice Honey Garlic, minced Salt and pepper to taste Fresh herbs (such as parsley or dill), chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Line a baking…