Lemon-Honey Glazed Salmon Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: Salmon fillets D’Luscious Lemon Olive Oil Fresh lemon juice Honey Garlic, minced Salt and pepper to taste Fresh herbs (such as parsley or dill), chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Line a baking Read More »
Grilled Balsamic Honey Chicken with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Temecula Olive Oil Company’s Hickory Smoked Olive Oil 1/4 cup Balsamico Bianco with Honey 2 cloves garlic, minced 1 teaspoon dried thyme Salt and black pepper to taste Read More »
Blood Orange Garlic Shrimp Stir-Fry made with our Fresh Blood Orange Olive Oil & our Raw or Roasted Garlic Olive Oil Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 2 tablespoons Temecula Olive Oil Company’s Raw Garlic Olive Oil or Roasted Garlic Olive Oil Read More »
Garlic and Basil Pesto Pasta made with our Roasted Garlic Olive Oil and our Fresh Basil Olive Oil from Temecula Olive Oil Company Ingredients: 1 lb linguine or your favorite pasta 1/3 cup Temecula Olive Oil Company’s Raw Garlic Olive Oil or Roasted Garlic Olive Oil 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Read More »
Citrus Basil Grilled Chicken Skewers made with our Fresh Basil Olive Oil and our Fresh Blood Orange Olive Oil. Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 2 tablespoons Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 3 cloves garlic, minced 2 Read More »
Pomegranate Balsamic Glazed Salmon made with our Fresh Pomegranate Vinegar and our Olivum Extra Virgin Olive Oil Ingredients: 4 salmon fillets 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/2 cup Fresh Pomegranate Balsamico 2 tablespoons honey Fresh parsley, chopped (for garnish) Pomegranate Balsamic Glazed Salmon Instructions: Preheat the Read More »
Mediterranean Grilled Chicken Skewers made with our Roasted Garlic Olive Oil and our Fresh Oregano Olive Oil Ingredients: 1 lb chicken breast, cut into cubes 2 tablespoons Temecula Olive Oil Roasted Garlic Olive Oil 1 tablespoon Temecula Olive Oil Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Juice of 1 lemon Read More »
Grilled Lemon-Oregano Chicken Skewers made with our Fresh Oregano Olive Oil from Temecula Olive Oil Company Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks 1/4 cup Fresh Oregano Olive Oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions: Read More »
Herb-Roasted Turkey with Citrus and Rosemary made with Temecula Olive Oil Company’s Olivum Extra Virgin Olive Oil. Ingredients: 1 whole turkey (size according to your needs) 1/2 cup Temecula Olive Oil Company’s Traditional Olivum 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Zest of 1 orange and 1 lemon Salt and pepper to Read More »
Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh! Ingredients ⅓ cup water 2 tablespoons Fresh Lime Olive Oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Fajita Marinade Directions Whisk water, lime juice, olive oil, garlic, Read More »