Blood Orange Garlic Shrimp Stir-Fry

Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 2 tablespoons Temecula Olive Oil Company’s Fresh Garlic Olive Oil 1 red bell pepper, thinly sliced 1 cup snap peas, ends trimmed 3 green onions, sliced 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon sesame…

Garlic and Basil Pesto Pasta

Ingredients: 1 lb linguine or your favorite pasta 1/3 cup Temecula Olive Oil Company’s Fresh Garlic Olive Oil 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 3 cloves garlic, minced 1 cup fresh basil leaves, packed 1/2 cup pine nuts, toasted 1/2 cup grated Parmesan cheese Salt and pepper to taste Instructions: Cook…

Citrus Basil Grilled Chicken Skewers

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 2 tablespoons Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 3 cloves garlic, minced 2 tablespoons fresh basil, chopped Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, combine…

Pomegranate Balsamic Glazed Salmon

Ingredients: 4 salmon fillets 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/2 cup Fresh Pomegranate Balsamico 2 tablespoons honey Fresh parsley, chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet and drizzle with Olivum Olive Oil. Season with salt and…

Mediterranean Grilled Chicken Skewers

Ingredients: 1 lb chicken breast, cut into cubes 2 tablespoons Temecula Olive Oil Roasted Garlic Olive Oil 1 tablespoon Temecula Olive Oil Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Juice of 1 lemon Salt and pepper to taste Cherry tomatoes Red onion, cut into chunks Bell peppers, cut into chunks…

Grilled Lemon-Oregano Chicken Skewers:

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks 1/4 cup fresh oregano olive oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions: In a bowl, mix fresh oregano olive oil, lemon juice, minced garlic, dried oregano, salt, and…

Herb-Roasted Turkey with Citrus and Rosemary

Ingredients: 1 whole turkey (size according to your needs) 1/2 cup Temecula Olive Oil Company’s California Mission Extra Virgin Olive Oil 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Zest of 1 orange and 1 lemon Salt and pepper to taste 1 cup chicken broth Instructions: Preheat the oven to 325°F (163°C). In…

Fajita Marinade

Ingredients ⅓ cup water 2 tablespoons Fresh Lime olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Directions Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined. Use to marinate 2…

Lime Marinated Salmon

Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air,…

Blood Orange Salmon

For the salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange olive oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to 425°F -Season salmon with olive oil, maple syrup, shallots, and salt and pepper. Spread evenly over its surface…