Chopped Salad with Basil Pomegranate Dressing brings flavor to every bite with our Fresh Basil Olive Oil and our Fresh Pomegranate Balsamico Bianco. Ingredients Vegetables 1 small kabocha or acorn squash (2–3 lb.) 2 Tbsp. fresh lemon juice 4 tsp. honey 3 Tbsp. Fresh Basil Olive Oil, divided Kosher salt, freshly ground pepper 8 Read More »
Pomegranate & Basil Wagyu Bottom Round Steak made with our Fresh Pomegranate Balsamico Bianco and our Fresh Basil Olive Oil creates an unforgettably flavorful meal for the whole family. Ingredients 6 servings 1 Fullblood Wagyu Bottom Round Steak Kosher Salt (to season) 2 TBSP Fresh Basil Olive Oil 3 CUP Baby Arugula 4 OZ Boursin Cheese Shallot and Chive (crumbled) 1/2 CUP Pomegranate Seeds 1/4 CUP Pomegranate Molasses Read More »
This Spring and Summer Pomegranate & Basil Caprese Salad recipe combines the perfect pucker of our Pomegranate Vinegar with the aromatic freshness of our Basil Olive Oil. I N G R E D I E N T S : 4 ripe tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup Fresh Pomegranate Balsamico Bianco Vinegar Read More »
Roasted Bell Pepper Caprese made with our Fresh Basil Olive Oil. Ingredients: 2 pounds bell peppers, 5-6 assorted small, large peppers 8 ounce burrata or mozzarella fresh basil leaves salt and pepper to taste For the Dressing: 1 tablespoon Calabrian chili 1 teaspoon Dijon mustard 1/4 cup Fresh Basil olive oil splash of lemon juice, optional salt and pepper to taste Steps: Roast Read More »
Blood Orange & Jalapeno Mahi Mahi – This light and flavorful dish features our Fresh Blood Orange Olive Oil and our Fresh Jalapeno Olive Oil for a beautifully layered dish you’ll make again and again. Ingredients 1/2 cup 1/3-inch cubes avocado 1/3 cup chopped red onion 2 teaspoons minced red jalapeño 2 teaspoons fresh lime Read More »
Spinach Pesto Pasta made with TOOC’s fresh squeezed California olive oil. We like our Olivum Late Harvest extra virgin olive oil for a traditional option, but for more flavor we recommend using our Fresh Basil Olive Oil or our Roasted Garlic Olive Oil. Ingredients: For the pesto: 1 bunch spinach 1/2 cup walnuts 1 clove Read More »
Guinness Stew made with tender beef and our fresh squeezed extra virgin olive oil for a St. Patrick’s meal you’ll always remember! Ingredients 2 tbsp olive oil 2.5 lb beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves, minced 2 onions chopped (brown, white or yellow) 6 Read More »
Lemon Garlic Chicken Thighs made with our fresh squeezed California extra virgin olive oil for a juicy & flavorful dinner delight. Use one of our traditional extra virgin olive oils, or try our D’Luscious Lemon Olive Oil or our Roasted Garlic Olive Oil to fortify those flavors! Ingredients 20 oz skin on deboned chicken thighs lemon, sliced, for Read More »
Chicken Parmigiana for Two made with Fresh Basil Olive Oil is the perfect romantic Mediterranean meal at home. Ingredients 1 can (15 ounces) tomato sauce 2 teaspoons Italian seasoning 1/2 teaspoon garlic powder 1 large egg 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 2 boneless skinless chicken breast halves (4 ounces each) Read More »
Parmesan Risotto made with Temecula Olive Oil Company extra virgin olive oil and arborio rice for a rich & delicious Mediterranean meal. Ingredients 8 cups chicken broth 1/2 cup finely chopped onion 1/4 cup Temecula Olive Oil Company extra virgin olive oil of choice 3 cups arborio rice 2 garlic cloves, minced 1 cup dry Read More »