Gazpacho made with Fresh Jalapeno Olive Oil and Fire Cider Balsamico Bianco Tonic. Ingredients 6-7 medium vine-ripened tomatoes 1 green Cubanelle pepper 1 cucumber ½ of a small white onion 1 medium clove garlic ¼ cup Fresh Jalapeno olive oil plus extra for drizzling 1 splash Fire Cider Balsamico Bianco Tonic 1 pinch salt plus extra for garnish toppings such as diced green apple, fresh jalapeno, fresh basil leaves, Read More »
Basil Pomegranate Curried Chicken made with Temecula Olive Oil Company’s Fresh Basil Olive Oil & Fresh Pomegranate Balsamico Bianco. Ingredients: 1 tablespoon curry powder 1 teaspoon paprika 2 pounds boneless, skinless chicken thighs (preferably humanely raised) 3 tablespoons Fresh Basil Olive Oil 2 tablespoons Fresh Pomegranate Balsamico Bianco Vinegar 1/4 cup chicken broth 5 cloves garlic (finely chopped) 6 sprigs thyme 1/2 teaspoon kosher salt Read More »
Black Bean & Sweet Potato Tacos made with fresh squeezed Temecula Olive Oil Company olive oil. Ingredients 2 yellow onions finely chopped 4 cloves garlic finely chopped ¼ cup fresh parsley leaves only 3 tablespoons Fresh Jalapeno Olive Oil or 25th Anniversary Mission extra virgin olive oil divided (2 tablespoons + 1 tablespoon) 1 teaspoon sea salt divided ¼ teaspoon freshly ground black pepper divided ½ teaspoon chili powder ½ teaspoon ground cumin 15 ounces can Read More »
Crumbled Beef Tacos made with our Roasted Garlic Olive Oil. Ingredients 2 tablespoons Roasted Garlic Olive Oil 1 pound lean ground beef 2 tablespoons tomato paste ½ cup water For the taco seasoning: 2 teaspoons chili powder 2 teaspoons cumin ½ teaspoon oregano ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper For serving the tacos: 8 corn tortillas Finely chopped lettuce Mexican cheese blend shredded Tomatoes chopped Red onion chopped Instructions In a small bowl, Read More »
Honey-Garlic Chopped Chickpea Salad made with our Roasted Garlic Olive Oil and our Balsamico Bianco with Honey. Ingredients FOR THE DRESSING: 1/3 cup Balsamico Bianco with Honey 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 3/4 cup Roasted Garlic Olive Oil FOR THE SALAD: 2 (15-ounce) cans chickpeas, drained and rinsed 1 medium cucumber, Read More »
Chopped Salad with Basil Pomegranate Dressing brings flavor to every bite with our Fresh Basil Olive Oil and our Fresh Pomegranate Balsamico Bianco. Ingredients Vegetables 1 small kabocha or acorn squash (2–3 lb.) 2 Tbsp. fresh lemon juice 4 tsp. honey 3 Tbsp. Fresh Basil Olive Oil, divided Kosher salt, freshly ground pepper 8 Read More »
Pomegranate & Basil Wagyu Bottom Round Steak made with our Fresh Pomegranate Balsamico Bianco and our Fresh Basil Olive Oil creates an unforgettably flavorful meal for the whole family. Ingredients 6 servings 1 Fullblood Wagyu Bottom Round Steak Kosher Salt (to season) 2 TBSP Fresh Basil Olive Oil 3 CUP Baby Arugula 4 OZ Boursin Cheese Shallot and Chive (crumbled) 1/2 CUP Pomegranate Seeds 1/4 CUP Pomegranate Molasses Read More »
This Spring and Summer Pomegranate & Basil Caprese Salad recipe combines the perfect pucker of our Pomegranate Vinegar with the aromatic freshness of our Basil Olive Oil. I N G R E D I E N T S : 4 ripe tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup Fresh Pomegranate Balsamico Bianco Vinegar Read More »
Roasted Bell Pepper Caprese made with our Fresh Basil Olive Oil. Ingredients: 2 pounds bell peppers, 5-6 assorted small, large peppers 8 ounce burrata or mozzarella fresh basil leaves salt and pepper to taste For the Dressing: 1 tablespoon Calabrian chili 1 teaspoon Dijon mustard 1/4 cup Fresh Basil olive oil splash of lemon juice, optional salt and pepper to taste Steps: Roast Read More »
Blood Orange & Jalapeno Mahi Mahi – This light and flavorful dish features our Fresh Blood Orange Olive Oil and our Fresh Jalapeno Olive Oil for a beautifully layered dish you’ll make again and again. Ingredients 1/2 cup 1/3-inch cubes avocado 1/3 cup chopped red onion 2 teaspoons minced red jalapeño 2 teaspoons fresh lime Read More »