Mediterranean Grilled Chicken Skewers made with our Roasted Garlic Olive Oil and our Fresh Oregano Olive Oil Ingredients: 1 lb chicken breast, cut into cubes 2 tablespoons Temecula Olive Oil Roasted Garlic Olive Oil 1 tablespoon Temecula Olive Oil Fresh Oregano Olive Oil 2 cloves garlic, minced 1 teaspoon dried oregano Juice of 1 lemon Read More »
Grilled Lemon-Oregano Chicken Skewers made with our Fresh Oregano Olive Oil from Temecula Olive Oil Company Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into chunks 1/4 cup Fresh Oregano Olive Oil 2 tablespoons lemon juice 3 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Wooden skewers, soaked in water Instructions: Read More »
Herb-Roasted Turkey with Citrus and Rosemary made with Temecula Olive Oil Company’s Olivum Extra Virgin Olive Oil. Ingredients: 1 whole turkey (size according to your needs) 1/2 cup Temecula Olive Oil Company’s Traditional Olivum 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Zest of 1 orange and 1 lemon Salt and pepper to Read More »
Fajita Marinade made with Temecula Olive Oil Company’s Fresh Lime Olive Oil with herbs & spices. Taste the difference, taste fresh! Ingredients ⅓ cup water 2 tablespoons Fresh Lime Olive Oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt ½ teaspoon liquid smoke flavoring ½ teaspoon cayenne pepper ½ teaspoon ground black pepper Fresh lime to taste Fajita Marinade Directions Whisk water, lime juice, olive oil, garlic, Read More »
Lime Marinated Salmon made with Temecula Olive Oil Company’s 100% California fresh-squeezed Fresh Lime Olive Oil. Ingredients 1 tablespoon Fresh Lime olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks Lime Marinated Salmon Directions Whisk together the lime olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, Read More »
Blood Orange Salmon made with Temecula Olive Oil Company’s fresh-squeezed Fresh Blood Orange Reserve Olive Oil. For the Blood Orange Salmon: -2 lb piece of salmon -3-4 Tbsp Fresh Blood Orange Olive Oil -1/2 shallot -1-2 Tbsp maple syrup -Citrus slices of your choice -6-8 sprigs rosemary -salt & pepper to taste -Preheat oven to Read More »
Herb Roasted Chicken made with herbs and Temecula Olive Oil Company’s fresh-squeezed Temecula Valley Blend Winter Harvest Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil. Ingredients: 4 bone-in, skin-on chicken thighs 3 tablespoons Temecula Valley Blend Extra Virgin Olive Oil or Mediterranean Herbs Olive Oil 2 teaspoons dried thyme 1 teaspoon dried rosemary Salt Read More »
Cinco De Mayo Taco Soup made with Temecula Olive Oil Company’s Fresh Jalapeno Co-Milled Extra Virgin Olive Oil and Fire Cider Balsamico Bianco Tonic. Ingredients 1 1/2 lbs beef top sirloin or round steak, cut in to 3/4 inch cubes 1 medium onion, chopped 1 Tbsp Temecula Olive Oil Company’s Fresh Jalapeno Olive Oil 2 Read More »
Garlic Shrimp Linguine made with Temecula Olive Oil Company’s Raw or Roasted Garlic Olive Oil, Artisan Sea Salt and Fresh Peppercorn Medley. Ingredients 1 pound uncooked linguine 2 tablespoon Temecula Olive Oil Company Raw Garlic Olive Oil or Roasted Garlic Olive Oil 3 tablespoons white wine 2 teaspoons grated Parmesan cheese 1 teaspoon chopped fresh Read More »
Spicy Lobster Pasta made with Temecula Olive Oil Company’s fresh-squeezed Fresh Jalapeno extra virgin olive oil. Ingredients 12 ounces spaghetti kosher salt 2 tablespoons Jalapeno Oil or Olivum extra virgin olive oil 2 tablespoons unsalted butter 1 large shallot, finely chopped 1 teaspoon crushed red pepper flakes 1 pound cherry and/or Sun Gold tomatoes, halved Read More »