French Onion Grilled Cheese Sandwiches made with Temecula Olive Oil Company Olivum Extra Virgin Olive Oil and a finishing drizzle of your choice of TOOC olive oil. Ingredients 3 tablespoons unsalted butter, softened 1 tablespoon Olivum extra virgin olive oil 1 large onion, halved and thinly sliced crosswise (4 cups) Salt and freshly ground pepper Read More »
Chicken Pot Pie with Japanese Curry made with Olivum Late Harvest Reserve extra virgin olive oil from Temecula Olive Oil Company. Ingredients 2 tablespoons Olivum extra virgin olive oil 1/2 cups (1/2-inch) chopped yellow onion 1 1/4 cups (1/2-inch) chopped peeled carrots 1 1/4 cups (1/2-inch) chopped unpeeled Yukon gold potatoes 4 garlic cloves, minced 1 teaspoon grated ginger 2 2/3 cups unsalted chicken stock 1 (3.2-ounce) package mild Japanese curry mix, cubed (such Read More »
Ingredients 1 pound dried spaghetti 3/4 cup Olivum extra virgin olive oil or Roasted Garlic Olive Oil 12 large garlic cloves, cut into thin slivers 2 teaspoons crushed red pepper flakes, plus more for serving Kosher salt and black pepper 1/3 cup fresh parsley, finely chopped 2 tablespoons fresh lemon juice, plus lemon wedges for serving 1/2 cup freshly grated Parmesan cheese, plus more for serving Steps Bring Read More »
Ingredients: 1/4 cup Fresh Blood Orange Olive Oil or Olivum Extra Virgin Olive Oil, plus a bit more for the pan 1 pound fresh strawberries 2 tablespoons honey 2 teaspoons Vanilla & Date Balsamic Vinegar or Aged Balsamic Vinegar 1 cup almond flour 1 cup stone-ground cornmeal 1 cup old-fashioned rolled oats 1/4 cup Read More »
Lemon-Honey Glazed Salmon Recipe using our D’Luscious Lemon Olive Oil from Temecula Olive Oil Company in California. Ingredients: Salmon fillets D’Luscious Lemon Olive Oil Fresh lemon juice Honey Garlic, minced Salt and pepper to taste Fresh herbs (such as parsley or dill), chopped (for garnish) Instructions: Preheat the oven to 400°F (200°C). Line a baking Read More »
Grilled Balsamic Honey Chicken with Hickory Smoked Olive Oil and Honey Balsamico Bianco from Temecula Olive Oil Company. Ingredients: 4 boneless, skinless chicken breasts 1/4 cup Temecula Olive Oil Company’s Hickory Smoked Olive Oil 1/4 cup Balsamico Bianco with Honey 2 cloves garlic, minced 1 teaspoon dried thyme Salt and black pepper to taste Read More »
Blood Orange Garlic Shrimp Stir-Fry made with our Fresh Blood Orange Olive Oil & our Raw or Roasted Garlic Olive Oil Ingredients: 1 lb large shrimp, peeled and deveined 1/4 cup Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 2 tablespoons Temecula Olive Oil Company’s Raw Garlic Olive Oil or Roasted Garlic Olive Oil Read More »
Garlic and Basil Pesto Pasta made with our Roasted Garlic Olive Oil and our Fresh Basil Olive Oil from Temecula Olive Oil Company Ingredients: 1 lb linguine or your favorite pasta 1/3 cup Temecula Olive Oil Company’s Raw Garlic Olive Oil or Roasted Garlic Olive Oil 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Read More »
Citrus Basil Grilled Chicken Skewers made with our Fresh Basil Olive Oil and our Fresh Blood Orange Olive Oil. Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into cubes 1/4 cup Temecula Olive Oil Company’s Fresh Basil Olive Oil 2 tablespoons Temecula Olive Oil Company’s Fresh Blood Orange Olive Oil 3 cloves garlic, minced 2 Read More »
Pomegranate Balsamic Glazed Salmon made with our Fresh Pomegranate Vinegar and our Olivum Extra Virgin Olive Oil Ingredients: 4 salmon fillets 1/4 cup Temecula Olive Oil Company Olivum Olive Oil Salt and pepper, to taste 1/2 cup Fresh Pomegranate Balsamico 2 tablespoons honey Fresh parsley, chopped (for garnish) Pomegranate Balsamic Glazed Salmon Instructions: Preheat the Read More »