Lemon Rosemary Chicken Cassoulet made with D’Luscious Lemon Olive Oil & Fresh Rosemary Olive Oil or Mediterranean Herbs Olive Oil from Temecula Olive Oil Company. Ingredients 1 Whole Chicken 1/4 Cup D’Luscious Lemon Olive Oil 2 Tbsp (seasonal) Mediterranean Herbs Olive Oil or Fresh Rosemary Olive Oil 3-4 Whole Lemons 4-5 Tender Sprigs of Fresh Read More »
Jamaican Jerk Chicken made with Temecula Olive Oil Company’s Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Jalapenos, Minced 2 Cloves Garlic, Minced 2 Scallions, Minced 1 tsp Nutmeg 1 tsp Allspice 3 Tbsp (seasonal) Lime Olive Oil 1 Whole Chicken, Quartered* 2 Limes Salt & Pepper Jamaican Jerk Chicken Preparation Place peppers, garlic and Read More »
Vanilla Fig Chicken with Wild Rice made with Temecula Olive Oil Company’s Citrus Reserve Extra Virgin Olive Oils. Ingredients Vanilla and Fig Balsamic Vinegar Blood Orange or D’Luscious Lemon Extra Virgin Olive Oil Chicken Breast, Boneless, Skinless Red Wine Fresh Figs Fresh Oranges Herbs De Provence Wild Rice Vanilla Fig Chicken with Wild Rice Preparation Read More »
Sweet Zhug Chicken and Rice made with Fresh Squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Picante Pepper Jalapeno Extra Virgin Olive Oil 1 Can Coconut Milk 1C Raisins Zhug (Yemen Spice) 2C Jasmine White Rice, uncooked 5 Chicken Breasts, boneless, skinless 1 Lime or Lemon Preparation Coat the bottom Read More »
Rosemary Chicken with Whole Wheat Couscous made with Temecula Olive Oil Company’s Fresh Rosemary Extra Virgin Olive Oil or Fresh Mediterranean Herbs Extra Virgin Olive Oil.. Ingredients 1-2 lbs. Thinly Sliced or Chopped Raw Chicken 1 T Alderwood Smoked Sea Salt 3/4 C Olivasecca Olives, rinsed 3/4 C Dry Toasted Pine Nuts 10 Whole Fresh Read More »
Picante Breakfast Tacos made with Fresh Jalapeno Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company. Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito. Ingredients Eggs Fresh Jalapeno Extra Virgin Olive Oil 2 tablespoons Roasted Garlic Read More »
Margarita Pizza made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil. Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements Read More »
Mediterranean Fried Chicken made with Temecula Olive Oil Company’s Fresh Mediterranean Herbs Extra Virgin Olive Oil. Ingredients Whole chicken legs – drumsticks and split breasts are also fine 2 tablespoons Fresh Mediterranean Herbs Olive Oil or Fresh Rosemary Olive Oil 2 sprigs rosemary 4 small sprigs thyme Ginger root – grated, or use 3/4 teaspoon Read More »
Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil Read More »
Rosemary Lamb Chops made with Temecula Olive Oil Company’s Fresh Rosemary Olive Oil (or Fresh Mediterranean Herbs Olive Oil) & Red Wine Vinegar. Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup (seasonal) Fresh Rosemary Olive Oil or Fresh Mediterranean Herbs Olive Oil 1/3 cup (seasonal) Red Wine Vinegar 1 tablespoon dried Read More »