Habanero Flank Steak made with Temecula Olive Oil Company’s Fresh Habanero Olive Oil & Honey Balsamico Bianco Vinegar. Ingredients 2 lbs Flank Steak 4 Cloves Garlic 1 Fresh Jalapeno Pepper (Seeded and Chopped) 1 tsp. Cumin 1/2 Cup Fresh Cilantro (Chopped) Juice of 2 Limes 2 Tbsp. California Balsamico Bianco with Honey Vinegar 1/2 tsp. Read More »
Sicilian Sashimi made with Temecula Olive Oil Company’s Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil. Prior to World War II, tuna fisherman would tether nets to the ocean floor off the Southern Coast of Sicily. Since the waters between Sicily and North Africa are shallow, the fish already have less room to Read More »
Pasta Puttanesca made with Temecula Olive Oil Company’s Le Caprice de Nature Early Harvest Extra Virgin Olive Oil. Ingredients 28 oz Crushed Tomatoes 1 Lg Yellow Onion, Diced 4 Cloves Garlic, Sliced in Half 5 Anchovy Fillets, Chopped 5 Tbsp Le Caprice de Nature Extra Virgin Olive Oil Chopped Black Olives 3 Tbsp Capers, Drained Read More »
Hickory Smoked Portobello made with Temecula Olive Oil Company’s Fresh-Squeezed Hickory Smoked Extra Virgin Olive Oil. Ingredients 4-5 Large Portobello Mushrooms, Sliced 1/4″ Thick 3/4 Cup Hickory Smoked Olive Oil 2 Limes, Juiced 2 Cloves Garlic, Minced 3 Tbsp Parsley, Chopped 2 Shallots, Chopped Sea Salt & White Pepper (To Taste) Hickory Smoked Portobello Preparation Read More »
Pulled Pork made with Temecula Olive Oil Company’s Fresh-Squeezed Hickory Smoked Extra Virgin Olive Oil. Ingredients 5-7 lb Pork Shoulder 1 Ripe Banana 2 Tbsp Hickory Smoked Olive Oil Pulled Pork Preparation Rinse pork shoulder and place in crock pot. Peel banana and lay on top the pork shoulder. Add olive oil. Slow cook on Read More »
Sea Bass with Summer Tomatoes, Red Onion and Mint made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils. Ingredients 4 Sea Bass Filets 1/3 Cup Olivum or Molto Burrosa Extra Virgin Olive Oil 1 Sweet Red Onion, Finely Chopped 1 tsp Red Chili Flakes Sea Salt & Freshly Ground Pepper Small Bunch of Read More »
Lemon Rosemary Chicken Cassoulet made with D’Luscious Lemon Olive Oil & Fresh Rosemary Olive Oil from Temecula Olive Oil Company. Ingredients 1 Whole Chicken 1/4 Cup D’Luscious Lemon Olive Oil 2 Tbsp (seasonal) Fresh Rosemary Olive Oil 3-4 Whole Lemons 4-5 Tender Sprigs of Fresh Rosemary (optional) Red Potatoes Salt & Pepper Lemon Rosemary Chicken Read More »
Jamaican Jerk Chicken made with Temecula Olive Oil Company’s Fresh Lime Extra Virgin Olive Oil. Ingredients 2 Jalapenos, Minced 2 Cloves Garlic, Minced 2 Scallions, Minced 1 tsp Nutmeg 1 tsp Allspice 3 Tbsp (seasonal) Lime Olive Oil 1 Whole Chicken, Quartered* 2 Limes Salt & Pepper Jamaican Jerk Chicken Preparation Place peppers, garlic and Read More »
Vanilla Fig Chicken with Wild Rice made with Temecula Olive Oil Company’s Citrus Reserve Extra Virgin Olive Oils. Ingredients Vanilla and Fig Balsamic Vinegar Blood Orange or D’Luscious Lemon Extra Virgin Olive Oil Chicken Breast, Boneless, Skinless Red Wine Fresh Figs Fresh Oranges Herbs De Provence Wild Rice Vanilla Fig Chicken with Wild Rice Preparation Read More »
Sweet Zhug Chicken and Rice made with Fresh Squeezed Fresh Jalapeno Extra Virgin Olive Oil from Temecula Olive Oil Company. Ingredients Picante Pepper Jalapeno Extra Virgin Olive Oil 1 Can Coconut Milk 1C Raisins Zhug (Yemen Spice) 2C Jasmine White Rice, uncooked 5 Chicken Breasts, boneless, skinless 1 Lime or Lemon Preparation Coat the bottom Read More »