Rosemary Chicken with Whole Wheat Couscous made with Temecula Olive Oil Company’s Fresh Rosemary Extra Virgin Olive Oil or Fresh Mediterranean Herbs Extra Virgin Olive Oil.. Ingredients 1-2 lbs. Thinly Sliced or Chopped Raw Chicken 1 T Salish Sea Salt 3/4 C Olivasecca Olives, rinsed 3/4 C Dry Toasted Pine Nuts 10 Whole Fresh Sage Read More »
Picante Breakfast Tacos made with Fresh Jalapeno Olive Oil and Roasted Garlic Olive Oil from Temecula Olive Oil Company. Start your day off with our picante breakfast tacos! Wrap it all up in a taco or enjoy in a flour tortilla as burrito. Ingredients Eggs Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil 2 tablespoons Read More »
Margarita Pizza made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Jalapeno Extra Virgin Olive Oil. Sauce Ingredients 1 6 ounce can of tomato paste 6 ounces water 3 shots tequila 3 tablespoons Mexican Herbs 1 teaspoon Sonoma Kosher Salt 1 tablespoon Picante Pepper Jalapeno Co-Milled Extra Virgin Olive Oil The Pizza There are no measurements Read More »
Mediterranean Fried Chicken made with Temecula Olive Oil Company’s Fresh Mediterranean Herbs Extra Virgin Olive Oil. Ingredients Whole chicken legs – drumsticks and split breasts are also fine 2 tablespoons Fresh Mediterranean Herbs Olive Oil or Fresh Rosemary Olive Oil 2 sprigs rosemary 4 small sprigs thyme Ginger root – grated, or use 3/4 teaspoon Read More »
Moroccan Egg Salad made with Temecula Olive Oil Company’s Fresh-Squeezed D’Luscious Lemon Extra Virgin Olive Oil. Ingredients 4 eggs 3 cloves garlic – peeled and minced The juice of 2 lemons – freshly pressed 5 sprigs flat parsley – leaves minced 5 tablespoons D’Luscious Lemon Olive Oil 1/2 teaspoon salt Moroccan Egg Salad Preparation Boil Read More »
Rosemary Lamb Chops made with Temecula Olive Oil Company’s Fresh Rosemary Olive Oil (or Fresh Mediterranean Herbs Olive Oil) & Red Wine Vinegar. Ingredients 10-12 loin lamb chops, about 1 1/2 inches thick 1/2 cup (seasonal) Fresh Rosemary Olive Oil or Fresh Mediterranean Herbs Olive Oil 1/3 cup (seasonal) Red Wine Vinegar 1 tablespoon dried Read More »
Drunken Pasta made with Temecula Olive Oil Company’s Fresh-Squeezed Extra Virgin Olive Oils and California Balsamico Vinegar. Ingredients 1-2 bottles of your favorite Red Table Wine Your favorite fresh pasta Raw Pine Nuts Baby Squash 1 Pkg. Crumbled Feta Cheese 1/2 T finely ground Salish Salt 2-3 T California Balsamico Vinegar Olivum Olive Oil D’luscious Read More »
Baked Chicken made with Temecula Olive Oil Company’s Fresh-Squeezed Fresh Basil Extra Virgin Olive Oil. This simple baked chicken recipe is a quick and easy addition to various dishes all week. Chop it and add it to your salad at lunch or heat and serve with your favorite rice or pasta. Ingredients Fresh Basil or Read More »
Chicken De Provence Couscous recipe is perfect if you are in the mood for a terrific flavor-packed meal, our Rotture di Oro EVOO and Herbs de Provence lend invigorating flavor. Ingredients 2 pounds boneless skinless chicken, thinly sliced lengthwise. (Tenderloins would work, but I like the length and presentation of the sliced breast.) Whole Wheat Read More »
Foil Baked Scallops and Sugar Snap Peas made with Temecula Olive oil Company’s Rotture di Oro Fall Harvest Reserve Extra Virgin Olive Oil. Ingredients Preheat Oven to 425 degrees 1 1/2 lb sugar snap peas cleaned 1/2 teaspoon grated orange zest 1/4 cup Rotture di Oro Olive Oil Sea salt & fresh ground Pepper 2 Read More »