Fettuccine with Cashew Mint and Cilantro Pesto made with Temecula Olive oil Company’s Roasted Garlic Reserve Olive Oil. Ingredients 1/3 C Cashews 1 fresh Jalapeno pepper minced 1 Tablespoon minced garlic 1 Tablespoon fresh grated Ginger 1/2 teaspoon ground Coriander 1/3 cup plus 3 Tablespoons Roasted Garlic Reserve Olive Oil 2 C fresh Cilantro leaves Read More »
D’Luscious Lemon Poached Fish made with Temecula Olive Oil Company’s D’Luscious Lemon Olive Oil. Ingredients 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute) 1 1/2 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup capers (preferably in salt), rinsed 1 1/2 large lemons, thinly sliced crosswise 1/4 cup fresh flat-leaf Read More »
D’Luscious Lemon Asparagus Pasta made with Temecula Olive oil Company’s D’Luscious Lemon Olive oil. Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano D’Luscious Lemon Asparagus Pasta Preparation Cut asparagus into 1-inch Read More »
Barbeque Stuffed Bell Pepper Boats made with Roasted Garlic Olive Oil, BBQ Rub & Lemon Citrus Olives from Temecula Olive Oil Company. The different colored peppers add flare to the table when presented. Try our vegetarian BBQ-stuffed bell pepper boats recipe below. Ingredients 4 large bell peppers, assorted colors 2 cups dry rice 1 cup Read More »
De Provence Roast made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. Ingredients 3 lbs. Pot Roast 1 Purple Onion, sliced 1/3 C Read More »
Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar, and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. curly pasta of your choice 2 T Vanilla and Date Balsamic Vinegar 1 cup Fresh Blood Read More »
Tomato Basil Pasta made with Fresh Basil Olive Oil from Temecula Olive Oil Company. Ingredients 1 Red Tomato 1 Yellow Tomato 1 Red Bell Pepper 1 Yellow Bell Pepper Pine Nuts, Toasted and Unsalted 1 Pkg. Black Pepper Pasta Fresh Basil Extra Virgin Olive Oil Asiago Fresca Cheese Tomato Basil Pasta Preparation Chop tomatoes and Read More »
Portobello Mushroom Cooked like a Steak made with Olivum Extra Virgin Olive Oil, Red Wine Vinegar, California Balsamico Vinegar, Herbs & Spices. Ingredients 1/2 cup Olivum Extra Virgin Olive Oil, plus 2 tablespoons 2 tablespoons minced shallot 2 teaspoons finely chopped fresh thyme 1 cup dry red wine 1 1/2 cups double-strength Chicken Stock, or Read More »
Salmon Steaks with Lemon Sauce made with Temecula Olive Oil Company’s incredible D’Luscious Lemon Olive Oil. Ingredients 3 tablespoons D’Luscious Lemon Olive Oil 1 tablespoon chopped fresh marjoram leaves 1/8 teaspoon pepper 4 (6 ounces each) salmon steaks 4 1/4-inch slices lemon Salmon Steaks with Lemon Sauce Preparation Prepare grill placing coals to one side; Read More »
Asian Orange Glazed Salmon made with honey, soy sauce, herbs & spices. Ingredients 3/4 cup UCR Seville Orange Marmalade 1/4 cup soy sauce 1/4 cup honey 2 tablespoons fresh lemon juice 1 teaspoon garlic powder 1/2 teaspoon ground ginger 4 (6 oz.) salmon, tuna or swordfish fillets, about 3/4-inch thick Cooked white rice Asian Orange Read More »