D’Luscious Lemon Poached Fish made with Temecula Olive Oil Company’s D’Luscious Lemon Olive Oil. Ingredients 4 (6-ounce) scrod fillets, skin on (halibut is a good substitute) 1 1/2 teaspoons sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup capers (preferably in salt), rinsed 1 1/2 large lemons, thinly sliced crosswise 1/4 cup fresh flat-leaf…
D’Luscious Lemon Asparagus Pasta made with Temecula Olive oil Company’s D’Luscious Lemon Olive oil. Ingredients 1 pound fresh, medium thickness asparagus, tough ends trimmed 1 teaspoon finely grated fresh lemon zest 1/4 cup TOOC D’Luscious Lemon Olive Oil 1 pound Penne pasta 1/2 cup grated Parmigiano-Reggiano D’Luscious Lemon Asparagus Pasta Preparation Cut asparagus into 1-inch…
Barbeque Stuffed Bell Pepper Boats made with Raw Garlic Olive Oil or Roasted Garlic Olive Oil, BBQ Rub & Lemon Citrus Olives from Temecula Olive Oil Company. The different colored peppers add flare to the table when presented. Try our vegetarian BBQ-stuffed bell pepper boats recipe below. Ingredients 4 large bell peppers, assorted colors 2…
De Provence Roast made with Temecula Olive Oil Company’s Olivum Late Harvest Reserve Extra Virgin Olive Oil. This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish. Ingredients 3 lbs. Pot Roast 1 Purple Onion, sliced 1/3 C…
Citrus Pasta Salad made with Fresh Blood Orange Olive Oil, Vanilla & Date Vinegar (or Passion Fruit Vinegar), and Smoked Sea Salt from Temecula Olive Oil Company. Ingredients 1 green bell pepper 1 orange bell pepper 1 medium-sized Maui onion, chopped 1 pkg. cherry tomatoes Fresh basil 1 pkg. pasta of your choice 2 T…
Tomato Basil Pasta made with Fresh Basil Olive Oil from Temecula Olive Oil Company. Ingredients 1 Red Tomato 1 Yellow Tomato 1 Red Bell Pepper 1 Yellow Bell Pepper Pine Nuts, Toasted and Unsalted 1 Pkg. Black Pepper Pasta Fresh Basil Extra Virgin Olive Oil Asiago Fresca Cheese Tomato Basil Pasta Preparation Chop tomatoes and…
Portobello Mushroom Cooked like a Steak made with Olivum Extra Virgin Olive Oil, Red Wine Vinegar, California Balsamico Vinegar, Herbs & Spices. Ingredients 1/2 cup Olivum Extra Virgin Olive Oil, plus 2 tablespoons 2 tablespoons minced shallot 2 teaspoons finely chopped fresh thyme 1 cup dry red wine 1 1/2 cups double-strength Chicken Stock, or…
Salmon Steaks with Lemon Sauce made with Temecula Olive Oil Company’s incredible D’Luscious Lemon Olive Oil. Ingredients 3 tablespoons D’Luscious Lemon Olive Oil 1 tablespoon chopped fresh marjoram leaves 1/8 teaspoon pepper 4 (6 ounces each) salmon steaks 4 1/4-inch slices lemon Salmon Steaks with Lemon Sauce Preparation Prepare grill placing coals to one side;…
Asian Orange Glazed Salmon made with honey, soy sauce, herbs & spices. Ingredients 3/4 cup UCR Seville Orange Marmalade 1/4 cup soy sauce 1/4 cup honey 2 tablespoons fresh lemon juice 1 teaspoon garlic powder 1/2 teaspoon ground ginger 4 (6 oz.) salmon, tuna or swordfish fillets, about 3/4-inch thick Cooked white rice Asian Orange…